Claire Makes Pasta Salad with Romesco From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
David Lerman
BA -- I absolutely love your content and try to watch virtually everything you post. But this is a 15 min video with at least 3 YouTube mid-roll ads that completely break up the flow of this experience. I get you need to monetize this, but maybe cool it down a little -- having content this short, broken up this many times with ads really compromises the experience.
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BA -- I absolutely love your content and try to watch virtually everything you post. But this is a 15 min video with at least 3 YouTube mid-roll ads that completely break up the flow of this experience. I get you need to monetize this, but maybe cool it down a little -- having content this short, broken up this many times with ads really compromises the experience.
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DrQuizzler
I guess I'm late to the party here. I've just discovered Claire's Gourmet Makes. series a couple of weeks ago, and now I'm learning that she's LEFT? I'm happy for her new venture, but I'll miss her here. She's amazing at reverse-engineering recipes, and at bringing us along for the process. Plus, she's funny and cool. I wish her the best: )
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I guess I'm late to the party here. I've just discovered Claire's Gourmet Makes. series a couple of weeks ago, and now I'm learning that she's LEFT? I'm happy for her new venture, but I'll miss her here. She's amazing at reverse-engineering recipes, and at bringing us along for the process. Plus, she's funny and cool. I wish her the best: )
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Natanel Arnson
Dear Video Editor, please don't show what each step is going to look like before it actually happens. I get that it's supposed to serve as an intro to the step that's coming, but it's totally a spoiler. It's not exciting to watch Claire make things when I already know what's going to happen.
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Dear Video Editor, please don't show what each step is going to look like before it actually happens. I get that it's supposed to serve as an intro to the step that's coming, but it's totally a spoiler. It's not exciting to watch Claire make things when I already know what's going to happen.
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Kera Logan
I have that same kind of timer, where when I'm baking I know when what I'm baking is done based on the smell rather than the time it's been cooking. Cooking times vary for so many reasons and factors, but when you smell it just so, you know it's done.
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I have that same kind of timer, where when I'm baking I know when what I'm baking is done based on the smell rather than the time it's been cooking. Cooking times vary for so many reasons and factors, but when you smell it just so, you know it's done.
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Aiden Molyneux
Maybe you do a bake off between some of the chefs I feel like theyre all so funny and their interactions with each other are always the best bits Full episodes together where they make their own versions of an everyday dish would be so good
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Maybe you do a bake off between some of the chefs I feel like theyre all so funny and their interactions with each other are always the best bits Full episodes together where they make their own versions of an everyday dish would be so good
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zimThuet
you never want to cook pasta past al dente. if you're cooking something later in a pan with the sauce, you want to stop even before al dente so you can cook it to al dente in the pan. pasta's ready when it's al dente, not after.
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you never want to cook pasta past al dente. if you're cooking something later in a pan with the sauce, you want to stop even before al dente so you can cook it to al dente in the pan. pasta's ready when it's al dente, not after.
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Vlado Rukavina
Can you please answer to Why do you Always use KOSHER salt for Pasta? It doesn't make any sense, since it is the same as basic salt, only grain is larger, thus making it harder to dissolve in water.
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Can you please answer to Why do you Always use KOSHER salt for Pasta? It doesn't make any sense, since it is the same as basic salt, only grain is larger, thus making it harder to dissolve in water.
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Janani Siva
I Love that she siaf there isnt a time on the packet like I always ignore the packet when I get impatient I stab a fork into the water and fast test the pasta to findbout when it is cooked
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I Love that she siaf there isnt a time on the packet like I always ignore the packet when I get impatient I stab a fork into the water and fast test the pasta to findbout when it is cooked
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J Kim
The ba folks all seem nice. Claire is the nicest out of the bunch but don't let that calm demenor fool you. She would probably cut you if she really had to. Claire is da best. She's real ba.
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The ba folks all seem nice. Claire is the nicest out of the bunch but don't let that calm demenor fool you. She would probably cut you if she really had to. Claire is da best. She's real ba.
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L Clarke
When you cut the bread into 1-inch pieces (to make bread crumbs) and actually weighed them, I knew this was not my kind of recipe. You guys with your digital scales are worse than ATK.
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When you cut the bread into 1-inch pieces (to make bread crumbs) and actually weighed them, I knew this was not my kind of recipe. You guys with your digital scales are worse than ATK.
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