Andy Makes Mushroom Larb with Peanuts From the Test Kitchen & Healthyish
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Date: 2019-10-25
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Comments and reviews: 10
shockalockabocka
Thank god he heated the fish sauce through a little bit. All of the fusion Thai, Lao, Viet restaurants in my area use cheap fish sauce like Squid brand like salt - and its always so fishy and rotten tasting. Heat cooks that off a bit, and what your left with is pure salty, ocean deliciousness. For my nuoc mam I heat it in the microwave when Im using cheap sauce. If I have the nicer artisanal fish sauce thats cleaner and pure umami I dont need to do that.
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Thank god he heated the fish sauce through a little bit. All of the fusion Thai, Lao, Viet restaurants in my area use cheap fish sauce like Squid brand like salt - and its always so fishy and rotten tasting. Heat cooks that off a bit, and what your left with is pure salty, ocean deliciousness. For my nuoc mam I heat it in the microwave when Im using cheap sauce. If I have the nicer artisanal fish sauce thats cleaner and pure umami I dont need to do that.
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Zac Holzapfel
Made it We used 2 serranos since they were smaller. Not the best move, so we chopped the cab up and wilted it in with the mix. Added some sambal bc then it was not spicy enough. Perfect move. Added a bit more fish sauce than he did and a little ponzu. just bc we like ponzu. Its now completely different but the fix made something awesome and way more bareable. The chopped wilted cabbage makes it kind of like noodles which is pretty cool too.
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Made it We used 2 serranos since they were smaller. Not the best move, so we chopped the cab up and wilted it in with the mix. Added some sambal bc then it was not spicy enough. Perfect move. Added a bit more fish sauce than he did and a little ponzu. just bc we like ponzu. Its now completely different but the fix made something awesome and way more bareable. The chopped wilted cabbage makes it kind of like noodles which is pretty cool too.
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icy2527
As a Thai, I half-approved it as Larb. It's more like Yum or salad because of Larb use dried chilies, Yum is opposite. It's a good try Andy Keep trying for Thai recipe I like when foreigners have different view of Thai foods. By the way. You could substitute fish sauce with soy sauce and it's turnout to be perfect vegetarian dish
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As a Thai, I half-approved it as Larb. It's more like Yum or salad because of Larb use dried chilies, Yum is opposite. It's a good try Andy Keep trying for Thai recipe I like when foreigners have different view of Thai foods. By the way. You could substitute fish sauce with soy sauce and it's turnout to be perfect vegetarian dish
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peerah
Pretty good recipe Just missing cilantro or culantro and pulverized toasted sweet rice. Also, no peanut, garlic or ginger in larb, ever. I don't think we cook the green onions with the meat/mushroom either. They are usually tossed in with the dressing and the rest of the veggies after the pan is off the heat.
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Pretty good recipe Just missing cilantro or culantro and pulverized toasted sweet rice. Also, no peanut, garlic or ginger in larb, ever. I don't think we cook the green onions with the meat/mushroom either. They are usually tossed in with the dressing and the rest of the veggies after the pan is off the heat.
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justin fwibber
I don't know why, especially when I'm not anti-vegetarian, hearing someone go we're making this dish but replacing the meat with a non-meat item bothers me. It's like, what, you're too good for meat? And yet make the same dish without mentioning you're swapping mushrooms for the meat and it's fine.
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I don't know why, especially when I'm not anti-vegetarian, hearing someone go we're making this dish but replacing the meat with a non-meat item bothers me. It's like, what, you're too good for meat? And yet make the same dish without mentioning you're swapping mushrooms for the meat and it's fine.
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Ali Mousavi
Andy you need to focus on Persian food buddy, we have so much healthy food in that region you can make 2 season of tv shows out of it. Research the old Persian food. Like Eshkeneh, Ash cardeh, Ash reshteh, halim, koofteh, Bozghormeh, albalo polo and etc. Dude make us Iranians proud, show-off our food.
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Andy you need to focus on Persian food buddy, we have so much healthy food in that region you can make 2 season of tv shows out of it. Research the old Persian food. Like Eshkeneh, Ash cardeh, Ash reshteh, halim, koofteh, Bozghormeh, albalo polo and etc. Dude make us Iranians proud, show-off our food.
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Jack Harrison
So first of all LAAB is not not THAI, its LAO dude. Second of all its not pronounced that what. Its pronounced LAAB. How the heck do you have a job like that and you dont even do your research you just willy nilly produce stuff like this? Brads better anyway HA
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So first of all LAAB is not not THAI, its LAO dude. Second of all its not pronounced that what. Its pronounced LAAB. How the heck do you have a job like that and you dont even do your research you just willy nilly produce stuff like this? Brads better anyway HA
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FlashingDigits
dude are you cooking Laarb? it's a raw/cold salad. the protein, if cooked at all, is usually poached and then folded into the other ingredients. Also, no way are you saying larbe, the a is doubled to be a long vowel, and the r is not pronounced. you goblin.
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dude are you cooking Laarb? it's a raw/cold salad. the protein, if cooked at all, is usually poached and then folded into the other ingredients. Also, no way are you saying larbe, the a is doubled to be a long vowel, and the r is not pronounced. you goblin.
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N C
I was excited to try out this recipe, but it came out incredibly bland. My guess is I didn't put in enough salt, but even with enough salt, the mint feels out of place (maybe cilantro would be better, and I feel like some more sweetness is needed.
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I was excited to try out this recipe, but it came out incredibly bland. My guess is I didn't put in enough salt, but even with enough salt, the mint feels out of place (maybe cilantro would be better, and I feel like some more sweetness is needed.
reply
thairob
For anyone that wants to know the correct pronunciation, it's like the English word pop, only change the first sound to an L, and with the final p sound, don't make the full pah sound, just cut it off so it's more like a smacking of the lips.
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For anyone that wants to know the correct pronunciation, it's like the English word pop, only change the first sound to an L, and with the final p sound, don't make the full pah sound, just cut it off so it's more like a smacking of the lips.
reply
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