Brad Makes Yuzu Kosho It's Alive
video description
Date: 2019-10-25
Related videos
Comments and reviews: 10
Linnea Soderlund
nobody else notice that he got the math wrong? 60 g 5g per yuzu, should b 12 yuzus. lol. no hate just thought it was funny. or maybe im on crack and can't do math. either way love yall and all your content keep it up much love from texas
reply
nobody else notice that he got the math wrong? 60 g 5g per yuzu, should b 12 yuzus. lol. no hate just thought it was funny. or maybe im on crack and can't do math. either way love yall and all your content keep it up much love from texas
reply
ashtweth
Use one orange and 5 limes with it, (zest) plus add some garlic gloves, it will take it to the next level, there are 22 compounds in the skin that kill cancer, there is more than vitamin C your throwing out in your peels
reply
Use one orange and 5 limes with it, (zest) plus add some garlic gloves, it will take it to the next level, there are 22 compounds in the skin that kill cancer, there is more than vitamin C your throwing out in your peels
reply
Babaganoosh 2
I don't know about those gloves but I would recommend nitrile (medical) gloves. As long as your hands are pretty much dry they go on well and don't really rip unless you're super aggressive with them
reply
I don't know about those gloves but I would recommend nitrile (medical) gloves. As long as your hands are pretty much dry they go on well and don't really rip unless you're super aggressive with them
reply
nightstalker41
does every youtube amateur chef or cooking show have to act like clowns or morons. your jokes aren't funny and no one gets the inside jokes. joking's fine but every episode acting a fool. c'mon.
reply
does every youtube amateur chef or cooking show have to act like clowns or morons. your jokes aren't funny and no one gets the inside jokes. joking's fine but every episode acting a fool. c'mon.
reply
Mei Zhou
Also good on scallops or any seafood. My go to roast chicken recipe with yuzu kosho marinade: 1 part yuzu kosho 1 part soy sauce 2 parts olive oil (from Tadashi Ono cookbook.
reply
Also good on scallops or any seafood. My go to roast chicken recipe with yuzu kosho marinade: 1 part yuzu kosho 1 part soy sauce 2 parts olive oil (from Tadashi Ono cookbook.
reply
Jaclyn Nguyen
Ik this is kinda an older video but a way to open up gloves is hold it by the end like where its open but only like part if it and smack it against the counter
reply
Ik this is kinda an older video but a way to open up gloves is hold it by the end like where its open but only like part if it and smack it against the counter
reply
Jacey Garden Wray
Different strokes different folks I love that. No matter how much you might not want to be a product of your environment, it always makes you who you are.
reply
Different strokes different folks I love that. No matter how much you might not want to be a product of your environment, it always makes you who you are.
reply
Aaron Immanuel
Math Problem 101 5g of yuzu zest per Lemon Brad says he needs 60g. How many yuzus does Brad have to zest? Brad: 15. Im a genuisPlot twist. 12 Brad, 12
reply
Math Problem 101 5g of yuzu zest per Lemon Brad says he needs 60g. How many yuzus does Brad have to zest? Brad: 15. Im a genuisPlot twist. 12 Brad, 12
reply
Kenneth White
As a Old Timer Vac sealer dont go for liquid moving up just hand press out air and seal, a lot of flavor and freshness goes out with Vac seal.
reply
As a Old Timer Vac sealer dont go for liquid moving up just hand press out air and seal, a lot of flavor and freshness goes out with Vac seal.
reply
Ana G
Lost opportunity when naming a pickle not using the image of. Pickle Rick Seriously, one of the greatest chapters of Rick and Morty EVER.
reply
Lost opportunity when naming a pickle not using the image of. Pickle Rick Seriously, one of the greatest chapters of Rick and Morty EVER.
reply
Add a review, comment
Other channel videos
