Molly Makes Crispy Smashed Potatoes From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
Bayan Algahtani
I tried this today And although I didn't find anchovies + I had to do a sour cream replacement ( plain yogurt + lemon juice + a little bit of vinegar) it absolutely, absolutely tastes amazing We had the whole family for dinner and they were absolutely in love with the dish that everyone had a second serve Bon appetit became my go-to website/youtube account for cooking You guys are amazing +made me actually enjoy cooking because of all the science references and explanations lol
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I tried this today And although I didn't find anchovies + I had to do a sour cream replacement ( plain yogurt + lemon juice + a little bit of vinegar) it absolutely, absolutely tastes amazing We had the whole family for dinner and they were absolutely in love with the dish that everyone had a second serve Bon appetit became my go-to website/youtube account for cooking You guys are amazing +made me actually enjoy cooking because of all the science references and explanations lol
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Marisa Maloney
Finally made this dish It's delicious. I didn't realize there was a difference between sardines and anchovies. so I was def surprised when I opened up the can to these huge gross fish. Kinda just sliced two slivers off one fish and called it good. Ended up getting grossed out half way through the sauce and fished (HA) out the remaining sardines. Also used normal raisins rather than golden, not sure if it would of made that big of a difference.
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Finally made this dish It's delicious. I didn't realize there was a difference between sardines and anchovies. so I was def surprised when I opened up the can to these huge gross fish. Kinda just sliced two slivers off one fish and called it good. Ended up getting grossed out half way through the sauce and fished (HA) out the remaining sardines. Also used normal raisins rather than golden, not sure if it would of made that big of a difference.
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lelaknox
This is the first time in my life Ive achieved smashed instead of exploded and/or slightly squished potatoes - thank you so much for the other pan technique I havent even tried the walnut sauce yet, and it looks absolutely phenomenal, but Im so excited to have had smashed roasted potatoes with supper Thank you
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This is the first time in my life Ive achieved smashed instead of exploded and/or slightly squished potatoes - thank you so much for the other pan technique I havent even tried the walnut sauce yet, and it looks absolutely phenomenal, but Im so excited to have had smashed roasted potatoes with supper Thank you
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BigHalfSteps
Damn, I misread and thought this was mashed potatoes, not smashed potatoes. I was hoping there was a thing like crispy mashed potatoes in this video. Oh well, atleast I know that Molly has a fish as a dog. Or a dog as a fish. I get those two things easily confused, mind me.
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Damn, I misread and thought this was mashed potatoes, not smashed potatoes. I was hoping there was a thing like crispy mashed potatoes in this video. Oh well, atleast I know that Molly has a fish as a dog. Or a dog as a fish. I get those two things easily confused, mind me.
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Daryl JQY
11: 44 Based on my research (and obsession with BA, those 3 people are (not necessarily in order of shoots): - Priya with the Roasted Aloo Gobi, - Chris first with the donuts then the chocolate chip cookies, And finally, - Molly with her Crispy Smashed Potatoes.
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11: 44 Based on my research (and obsession with BA, those 3 people are (not necessarily in order of shoots): - Priya with the Roasted Aloo Gobi, - Chris first with the donuts then the chocolate chip cookies, And finally, - Molly with her Crispy Smashed Potatoes.
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Vinesse Bro
Salt potatoes originated in Syracuse and comprised most of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. At lunch time, they boiled the potatoes in salt brine.
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Salt potatoes originated in Syracuse and comprised most of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. At lunch time, they boiled the potatoes in salt brine.
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Rinzler
So I made this recipe for my friends and it was a SMASH Pun intended. It was so successful, it was demanded at our annual Friendsgiving this year. Also, I'm now obsessed with Aleppo pepper and put it on everything. So thanks for that.
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So I made this recipe for my friends and it was a SMASH Pun intended. It was so successful, it was demanded at our annual Friendsgiving this year. Also, I'm now obsessed with Aleppo pepper and put it on everything. So thanks for that.
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Michael Goodwin
2: 14 - That is the reason that not only do you wear an apron while cooking, but you also never wear tight clothes. If she was wearing skin tight clothes, she still would have been seriously burned.
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2: 14 - That is the reason that not only do you wear an apron while cooking, but you also never wear tight clothes. If she was wearing skin tight clothes, she still would have been seriously burned.
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Angie H.
I had heard that salt should be added after the water starts to boil so that it doesn't pit the bottom of the pot. Has anyone else heard this? Does it matter when you add the salt to the water?
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I had heard that salt should be added after the water starts to boil so that it doesn't pit the bottom of the pot. Has anyone else heard this? Does it matter when you add the salt to the water?
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Blue Sims
okayyy so I made this and followed everything exactly and sad to say that it was the blandest thing I ever had sorry girl maybe its the brown in me thats used to a lot of spices
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okayyy so I made this and followed everything exactly and sad to say that it was the blandest thing I ever had sorry girl maybe its the brown in me thats used to a lot of spices
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