Pro Chef Tries Survival Cooking for the First Time
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Date: 2019-10-25
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Comments and reviews: 10
Doellimann
Get in a van, with a bunch of dudes and hope it turn out okAm I the only one giggling? BTW this hatched is a Graensfors. pretty much top notch if you want tools wich last a lifetime and your kids can use them too. (I appreciate Mollys practice with a Fiskars)Ive own a double sided throwing axe, a carving hatchet and the phenomenal hunters hatchet which is just awesome and worth any cent Ive payed for it
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Get in a van, with a bunch of dudes and hope it turn out okAm I the only one giggling? BTW this hatched is a Graensfors. pretty much top notch if you want tools wich last a lifetime and your kids can use them too. (I appreciate Mollys practice with a Fiskars)Ive own a double sided throwing axe, a carving hatchet and the phenomenal hunters hatchet which is just awesome and worth any cent Ive payed for it
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Devran Bruinen
I would never call a YouTube chef a pro chef. Let's see how they handle a service of 200 couvers in 2 hours with minimal personnel, let's see how they come up with a new menu every week that is high quality restaurant worthy, do this over and over again 6 days a week for 12 hours a day and then they can be called a pro chef.
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I would never call a YouTube chef a pro chef. Let's see how they handle a service of 200 couvers in 2 hours with minimal personnel, let's see how they come up with a new menu every week that is high quality restaurant worthy, do this over and over again 6 days a week for 12 hours a day and then they can be called a pro chef.
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Uwe Schroeder
Sorry city girl - you didn't master the axe in any way. You're lucky you didn't hurt yourself - probably because of good instructions and a good tool. Still, you'd need to do a lot more chopping before you get anywhere near mastering this. In chefs terms: you're at cracking the egg and not anywhere near the omelette.
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Sorry city girl - you didn't master the axe in any way. You're lucky you didn't hurt yourself - probably because of good instructions and a good tool. Still, you'd need to do a lot more chopping before you get anywhere near mastering this. In chefs terms: you're at cracking the egg and not anywhere near the omelette.
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Eric Foster
Great content. Poor execution. This is a collection of 3 videos that are fairly unrelated. Why wouldn't you create three videos of a more viewable length? This is ESPECIALLY true when you're trying to highlight a personality I liked it, but I'd like to see more thought go into better brand and personality building.
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Great content. Poor execution. This is a collection of 3 videos that are fairly unrelated. Why wouldn't you create three videos of a more viewable length? This is ESPECIALLY true when you're trying to highlight a personality I liked it, but I'd like to see more thought go into better brand and personality building.
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Tommy Nikon
19: 45. Being good with an axe in NYC is a survival skill worth knowing. I don't know how YT did it, but put this in my suggestions- and I don't watch cooking shows, food, etc. That said. I just binge watched 4 of these episodes and Molly is infectious and worth tuning into. She's the next star I predict.
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19: 45. Being good with an axe in NYC is a survival skill worth knowing. I don't know how YT did it, but put this in my suggestions- and I don't watch cooking shows, food, etc. That said. I just binge watched 4 of these episodes and Molly is infectious and worth tuning into. She's the next star I predict.
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Dominic O'Conner
it's nice to see you enjoyed your new experiences in the out doors. I find it funny because i grew up camping & being outdoors all the time. what you have just done is more than most people will do in a life time. nature is great especially when you get taught the proper way.
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it's nice to see you enjoyed your new experiences in the out doors. I find it funny because i grew up camping & being outdoors all the time. what you have just done is more than most people will do in a life time. nature is great especially when you get taught the proper way.
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Tom Godsey
Nice new format, still have a crappy camera guy in the test kitchen. Shaking the camera is not a technique, it is a poor excuse for lack of talent. Hope we see my re of these types of stories and less in the test kitchen (and crappy camera work.
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Nice new format, still have a crappy camera guy in the test kitchen. Shaking the camera is not a technique, it is a poor excuse for lack of talent. Hope we see my re of these types of stories and less in the test kitchen (and crappy camera work.
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69drummerdude
I love how she is a bit passive and uncomfortable when everything is new and unknown but as soon as she recognizes the situation she's all. ok now this is my expertise, I know how THIS works. and she's off doing her thing.
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I love how she is a bit passive and uncomfortable when everything is new and unknown but as soon as she recognizes the situation she's all. ok now this is my expertise, I know how THIS works. and she's off doing her thing.
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John Egan
You have an attractive personality. A real girlish charm. The men were taken back, and did not know what to expect from you. Enjoyed the 30 min. and your seminar on using fire at different temps to cook various items. Thanks.
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You have an attractive personality. A real girlish charm. The men were taken back, and did not know what to expect from you. Enjoyed the 30 min. and your seminar on using fire at different temps to cook various items. Thanks.
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John Kugelfischer
Molly strikes me as one of those girls who would be a BLAST to introduce to ANYTHING new. SHe's so OPEN and asks such GOOD questions, and picks up new skills so quickly. And is CUTE as a bug in a rug Is she single?
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Molly strikes me as one of those girls who would be a BLAST to introduce to ANYTHING new. SHe's so OPEN and asks such GOOD questions, and picks up new skills so quickly. And is CUTE as a bug in a rug Is she single?
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