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zakruti.com » Dish recipes » Bon Appétit
Christina Makes Buckwheat Noodles From the Test Kitchen Bon Apptit

Christina Makes Buckwheat Noodles From the Test Kitchen Bon Apptit

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Rating: 4.0; Vote: 1
Everybody put their hands together for Christina Chaey as she makes her 'From the Test Kitchen' debut In her first episode, Christina makes a cold buckwheat noodle dish with kimchi and jammy eggs. JHolidayB: At 2: 00, it appears as though the boys in the background have decided to begin their winter beards. Love the bias lesson, looks very niceNori for ASMR? Brad ought to dig that. I do live Brad, even though he does a 400 per person sauerkraut demo. I bet the friggin sauerkraut doesnt do ASMR. I would have thought that unsalted pasta water would have been incorporated into the interview process, and perhaps would have been disqualifying. I like how you noted, and consciously dismissed, the offered spoon. Nice job
Date: 2019-10-25

Comments and reviews: 9


Just tried out the recipe (had to sub just a few toppings and the kind of noodle cuz of availability, and it is SO. GOOD. So refreshing, and cooling. Loved drinking up that leftover soupy goodness from the sauce and melted ice. And Im sure with the right kind of noodles itd be even better. Definitely making again
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I loved this video but I wish y'all had the respect for her first episode to film it correctly. there were shots with the monitor on screen, the boom guy in the back, the producer in frame, and I feel like it just disrespects her debut. I wanna see more from her and I wanna see it done right please.
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Please please please give Christina a whole Korean food segment (like bibimbap, korean style fried chicken, jajangmyeon) I think Korean recipes are the most gratifying to watch & learn about, but there arent hardly any networks out there that produce content half as engaging and entertaining as BA
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I hate that they paid someone to develop this recipe for them. Deadass any korean college student with a tiny bit of cooking knowledge could have made this. They made bibimmyun and replaced the spice from that dish with kimchi. :/
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Christina I can't believe I'm only seeing this now you did awesome, and MAN, that looks really good. You had me at twizzler noodles. Gimme. There's still some summer left, surely I can find this stuff somewhere 'round here.
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I've been wanting to try a Bon Appetit recipe for ages and this video just made my mouth water AND IT TURNED OUT GREAT My friends were freaked out by the ice chips - but they do really make a world of difference So good
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Made this for dinner tonight, it was delicious Would have loved measurements. This was like trying to cook with my mom. Some of this, some of that lol. I did break a noodle though and was like fffffff.
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I love Christina I hope to see more videos of her and Id love to see some Korean recipes from her. Perhaps if she could wear a mike too so we could drown out the other sounds. Thanks BA
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Great dish. Why tf are folks in the backgound so audible? This doesn't happen in other videos. Was this intentionally edited because the crew finds Christina boring or something?
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