Gaby Makes Empanadas From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
BuddyBouncer
When I managed for a pizza shop I used to make these all the time. Every now and then there was a small ball of leftover dough from a batch, not even enough for a small pizza. I never got fancy with the crimping aspect, as it is pizza dough, and plenty of pressure + a short rest is enough to get a solid seal. Stretch the dough extra-thin, and you can fill it with literally anything you want. Wet ingredients need to be thoroughly strained and pressed (explosions = bad, cheese is always welcome to the party, and you can even get away with meat + sweet. Serve with an appropriate dipping sauce. I don't care what anyone says, Italian sausage, mozz cheese, and pineapple are a match made in the heavens.
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When I managed for a pizza shop I used to make these all the time. Every now and then there was a small ball of leftover dough from a batch, not even enough for a small pizza. I never got fancy with the crimping aspect, as it is pizza dough, and plenty of pressure + a short rest is enough to get a solid seal. Stretch the dough extra-thin, and you can fill it with literally anything you want. Wet ingredients need to be thoroughly strained and pressed (explosions = bad, cheese is always welcome to the party, and you can even get away with meat + sweet. Serve with an appropriate dipping sauce. I don't care what anyone says, Italian sausage, mozz cheese, and pineapple are a match made in the heavens.
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Nahuel
YEESSS This is how we make empanadas here in Argentina. Greetings from Argentina, Gaby. I'm glad people from all around the world can get a little bit of our cuisine through your lessons. PS: Next time you should teach them how to make puff pastry (hojaldre. It's much better if you're going to deep fry your empanadas. Your dough is better for the oven.
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YEESSS This is how we make empanadas here in Argentina. Greetings from Argentina, Gaby. I'm glad people from all around the world can get a little bit of our cuisine through your lessons. PS: Next time you should teach them how to make puff pastry (hojaldre. It's much better if you're going to deep fry your empanadas. Your dough is better for the oven.
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Karen M.
Please make the distinction and identify the Empanada. I'm guessing these are Argentinian empanadas, which are not to be confused with Venezuelan Empanadas, or Panamanian Empanadas or Chilean Empanadas, all of which exist and are not the same as the ones depicted in this video, also not the same among each other.
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Please make the distinction and identify the Empanada. I'm guessing these are Argentinian empanadas, which are not to be confused with Venezuelan Empanadas, or Panamanian Empanadas or Chilean Empanadas, all of which exist and are not the same as the ones depicted in this video, also not the same among each other.
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Brianna Lynn
Gaby mentioning that you can use vegan substitutes is so absolutely sweet and wholesome. I watch these BA videos a lot, I love them all but I really love the fact that someone making a non-vegan recipe has the compassion to mention the possibility of making it vegan. Thank you, Gaby, you're awesome
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Gaby mentioning that you can use vegan substitutes is so absolutely sweet and wholesome. I watch these BA videos a lot, I love them all but I really love the fact that someone making a non-vegan recipe has the compassion to mention the possibility of making it vegan. Thank you, Gaby, you're awesome
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K S
our local shawarma place (owned by a Lebanese guy) makes cheese sambousek, which is apparently just fried empanada with cheese it's always so fascinating to see how people from different parts of the world come up with the same thing and call it different things and UGH wow
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our local shawarma place (owned by a Lebanese guy) makes cheese sambousek, which is apparently just fried empanada with cheese it's always so fascinating to see how people from different parts of the world come up with the same thing and call it different things and UGH wow
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kevin schule
So cool Gaby But why did you use oil? I gotta say that (In Argentina) when you do not fry your empanadas in pork fat you barely can call them empanadas. (Kidding) I mean talking about traditional recipe oil is not a popular option to fry empanadas.
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So cool Gaby But why did you use oil? I gotta say that (In Argentina) when you do not fry your empanadas in pork fat you barely can call them empanadas. (Kidding) I mean talking about traditional recipe oil is not a popular option to fry empanadas.
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SanraS Uzumaki
Love how they put the full disclosure of Chris was not in the same conversation for 2 hours. Gaby reminds me of my Mother. Also Gaby, if you see this; please, Empanadas de Yuca porfa, que quiero aprender a hacerlas correctamente.
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Love how they put the full disclosure of Chris was not in the same conversation for 2 hours. Gaby reminds me of my Mother. Also Gaby, if you see this; please, Empanadas de Yuca porfa, que quiero aprender a hacerlas correctamente.
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Marian Scherezade
This is so cute I remember when I was a child, all my aunties used to get together and cook empanadas, my cousins and I always helped with the dough and cutting the cheese, it was so much funPd: Im from Ecuador
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This is so cute I remember when I was a child, all my aunties used to get together and cook empanadas, my cousins and I always helped with the dough and cutting the cheese, it was so much funPd: Im from Ecuador
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Candy Dodge
I love Gaby SO MUCH And I was seriously drooling this episode just thinking about how delicious those empanadas must taste. I may try it one day. just for Gaby. No promises that they are any good though lol.
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I love Gaby SO MUCH And I was seriously drooling this episode just thinking about how delicious those empanadas must taste. I may try it one day. just for Gaby. No promises that they are any good though lol.
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Ahra
It's the first time that I see this type of empanada Dough? Like empanada is one of the most famous typical foods in my country and? I've never prepared it like this? Definitely gonna try it next time
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It's the first time that I see this type of empanada Dough? Like empanada is one of the most famous typical foods in my country and? I've never prepared it like this? Definitely gonna try it next time
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