Molly Makes Strawberry Shortcake From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
Fina Garcia
Is there any way to save the dough and only bake two biscuits at a time? So that I have a freshly bake biscuit every time? Do I serve everything while the biscuit is still warm or do I have to let it cool? Because is that's the case then I can bake all of them at the same time. (Sorry I have never had one of these before)
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Is there any way to save the dough and only bake two biscuits at a time? So that I have a freshly bake biscuit every time? Do I serve everything while the biscuit is still warm or do I have to let it cool? Because is that's the case then I can bake all of them at the same time. (Sorry I have never had one of these before)
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Derrick Rose
Tried this recipe. Far too much salt in the recipe due to the salt, soda and powder. Reduce the salt by half. I think an egg would improve the biscuits. Baking them in a batch with score marks to break apart when cooked would give a nicer appearance also.
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Tried this recipe. Far too much salt in the recipe due to the salt, soda and powder. Reduce the salt by half. I think an egg would improve the biscuits. Baking them in a batch with score marks to break apart when cooked would give a nicer appearance also.
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doro626
So you would need two lemons the same size, but also with the same potential amount of juice in them. If you can find symmetrical lemons, cut them in half and each of you juice half of the same lemon. Also Molly starts every competition before they say go.
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So you would need two lemons the same size, but also with the same potential amount of juice in them. If you can find symmetrical lemons, cut them in half and each of you juice half of the same lemon. Also Molly starts every competition before they say go.
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Theodore Wing III
if you don't feel like pinching butter you can put everything(flour/bp, bs/zest /cut up cold butter/ and the sour/heavy cream) in a food processor and it comes out perfectly. same with pie crust as well.
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if you don't feel like pinching butter you can put everything(flour/bp, bs/zest /cut up cold butter/ and the sour/heavy cream) in a food processor and it comes out perfectly. same with pie crust as well.
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Cooper Coley
Please please please please please make a cooking competition series where everyone in the test kitchen competes in those little things like whipping cream or best meringue or shopping fastest and what not
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Please please please please please make a cooking competition series where everyone in the test kitchen competes in those little things like whipping cream or best meringue or shopping fastest and what not
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Nadya Azmi
This is the very first time I'm watching Molly's video and I'm sHOOKETH seeing the character development of her from looking sweet & lovely into chaotic energy when she randomly challenging Chris and Andy
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This is the very first time I'm watching Molly's video and I'm sHOOKETH seeing the character development of her from looking sweet & lovely into chaotic energy when she randomly challenging Chris and Andy
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BadYossa
Why do all of the BA kitchen team put bowls, phones etc on their chopping boards? Really poor practice. Also, why not use industry standard colour coded boards? Wood is a no-no in a commercial kitchen.
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Why do all of the BA kitchen team put bowls, phones etc on their chopping boards? Really poor practice. Also, why not use industry standard colour coded boards? Wood is a no-no in a commercial kitchen.
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annette pope
Lol youre an athlete not a bakerbut for the strawberries; 2T icing sugar, no lemon, mix and set aside. For the cream, no sour cream. Just add 1T iving sugar, 1t vanilla
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Lol youre an athlete not a bakerbut for the strawberries; 2T icing sugar, no lemon, mix and set aside. For the cream, no sour cream. Just add 1T iving sugar, 1t vanilla
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Nicole Bartee
THANK YOU, THANK YOU, THANK YOU MOLLY Not for this recipe, but for showing me THE best way to de-stem/cut strawberries Its groundbreaking. NO. life changing
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THANK YOU, THANK YOU, THANK YOU MOLLY Not for this recipe, but for showing me THE best way to de-stem/cut strawberries Its groundbreaking. NO. life changing
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Gavin McCollum
Ok. I know y'all aren't serving to the public and that it's a freezer BUT. BA TEST KITCHEN. Y'ALL ARE STORING RAW MEET ON THE TOP SHELF WHAT IN THE WORLD?
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Ok. I know y'all aren't serving to the public and that it's a freezer BUT. BA TEST KITCHEN. Y'ALL ARE STORING RAW MEET ON THE TOP SHELF WHAT IN THE WORLD?
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