Brad Sharpens Knives It's Alive Bon Apptit
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Date: 2020-02-27
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Comments and reviews: 9
Ken
DO NOT DO THISYou will ruin knives doing what is shown in this video. If you are a knife hobbyist get someone to teach you the right way. If you buy good knives for use in your kitchen if you take proper care of them, including using a honing steel before every use and never ever putting a knife in a drawer loose without a blade cover, the blade will stay sharp for a very long time. Even using my knives every day in a professional kitchen I still only had them sharpened every 3 or 4 months. You can easily find a guy with both the proper tools and knowledge to sharpen knives. Your knives will definitely last longer and be sharper than buying your own sharpening stones and learning how by trail and error.
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DO NOT DO THISYou will ruin knives doing what is shown in this video. If you are a knife hobbyist get someone to teach you the right way. If you buy good knives for use in your kitchen if you take proper care of them, including using a honing steel before every use and never ever putting a knife in a drawer loose without a blade cover, the blade will stay sharp for a very long time. Even using my knives every day in a professional kitchen I still only had them sharpened every 3 or 4 months. You can easily find a guy with both the proper tools and knowledge to sharpen knives. Your knives will definitely last longer and be sharper than buying your own sharpening stones and learning how by trail and error.
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Empress
Hey chef leone i have a question about fermented drinks, how can i make drinks like kamboocha or kvaas or ginger beer anything like that but avoid alcohol entirely? Is it possible? Id love to try all the recipes but I cannot do alcohol unfortunately.
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Hey chef leone i have a question about fermented drinks, how can i make drinks like kamboocha or kvaas or ginger beer anything like that but avoid alcohol entirely? Is it possible? Id love to try all the recipes but I cannot do alcohol unfortunately.
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Linz
The way Brad is with knives- casually slashing the air and slicing countertops, etc- an episode dedicated purely to his love of sharp knives was completely unsurprising. I'm totally here for it.
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The way Brad is with knives- casually slashing the air and slicing countertops, etc- an episode dedicated purely to his love of sharp knives was completely unsurprising. I'm totally here for it.
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Chipsosaurus
it is good to have a scrap piece of wood, and when you finish sanding one side, cut a little through that wood. it removes the roll. also grit around 2k is just fine for a kitchen knife
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it is good to have a scrap piece of wood, and when you finish sanding one side, cut a little through that wood. it removes the roll. also grit around 2k is just fine for a kitchen knife
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Alexander
When I was a prep chef for While paycheck this was the bane of my existence. Our knives were constantly going dull and nothing worse than cutting for hours with a dull knife.
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When I was a prep chef for While paycheck this was the bane of my existence. Our knives were constantly going dull and nothing worse than cutting for hours with a dull knife.
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John
I was surprised to see he didnt use any compound on the strop, is that a common thing to not use compound? I dont know much about stropping, I just thought I needed compounds
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I was surprised to see he didnt use any compound on the strop, is that a common thing to not use compound? I dont know much about stropping, I just thought I needed compounds
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Dr.
Oh boy. wow, serious flashback to a 6 yr old me watching my dad shave the hair off his forearm to show me how sharp he had gotten his pen knife. lol. thanks for the memories
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Oh boy. wow, serious flashback to a 6 yr old me watching my dad shave the hair off his forearm to show me how sharp he had gotten his pen knife. lol. thanks for the memories
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Robert
Brad, professional chef: uses food knife to shave his arm hairGaby, professional chef: EwAlso Gaby, professional chef: wearing a food bowl on her head like a hat
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Brad, professional chef: uses food knife to shave his arm hairGaby, professional chef: EwAlso Gaby, professional chef: wearing a food bowl on her head like a hat
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Guest
Brad we gonna need PROOf that you read EVERY comment. In your next vid say words: I hate sumac if that's too hard, we will settle on the words Crispy tarantula
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Brad we gonna need PROOf that you read EVERY comment. In your next vid say words: I hate sumac if that's too hard, we will settle on the words Crispy tarantula
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