George Motz Makes a Classic Smash Burger
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Date: 2025-11-01
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Comments and reviews: 16
klugyboy1500
This philosophy applies to just about any dish. It’s at the heart of of Spanish cooking for example. The tortilla de patatas or a perfect plate of gambas come to mind. Curious though because vthe Spanish burger scene is 100% about over the top execution and hype. I saw one that had cheesecake on it. The critics raved.
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This philosophy applies to just about any dish. It’s at the heart of of Spanish cooking for example. The tortilla de patatas or a perfect plate of gambas come to mind. Curious though because vthe Spanish burger scene is 100% about over the top execution and hype. I saw one that had cheesecake on it. The critics raved.
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CraigDolly-n7b
Leave it to grill cooks to complicate a simple item of food
Add the word smash. and OMG a hamburger becomes difficult
Fry or the grill the meat patty
Toast the bun, fry bacon add cheese on top of patty topped with cooked onions
Finish off with a sauce and mustard with crispy shredded lettuce
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Leave it to grill cooks to complicate a simple item of food
Add the word smash. and OMG a hamburger becomes difficult
Fry or the grill the meat patty
Toast the bun, fry bacon add cheese on top of patty topped with cooked onions
Finish off with a sauce and mustard with crispy shredded lettuce
reply
ShawnMilne-b2w
He lost me at American cheese.
Listen, I love the USA and am a proud citizen, but everyone should wince at the thought of hydrolyzed oils and food coloring being labeled cheese. And as an American, I hate that the least cheese-like plastic substance is referenced as a cheese and dedicated to America.
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He lost me at American cheese.
Listen, I love the USA and am a proud citizen, but everyone should wince at the thought of hydrolyzed oils and food coloring being labeled cheese. And as an American, I hate that the least cheese-like plastic substance is referenced as a cheese and dedicated to America.
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dm1763
I don’t understand why this guy is mr burger. He literally says beef, cheese, bun and a seasoning and yet the first clip is a pile of mustard.
His other burger is a mustard burger.
Mustard is the last thing I want on a burger.
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I don’t understand why this guy is mr burger. He literally says beef, cheese, bun and a seasoning and yet the first clip is a pile of mustard.
His other burger is a mustard burger.
Mustard is the last thing I want on a burger.
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Bilious303
This should be required for restaurants that make smash burgers. Most of them literally just smash the life out of the patty and call it a day. I think they are hiding behind smash burger to serve burnt, low quality meat.
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This should be required for restaurants that make smash burgers. Most of them literally just smash the life out of the patty and call it a day. I think they are hiding behind smash burger to serve burnt, low quality meat.
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sufjams
George actually invented the smash burger. He was filming a short at his house and was flailing around and just happened to smack a patty over and over with his hand while talking and later tried to cook it. True story.
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George actually invented the smash burger. He was filming a short at his house and was flailing around and just happened to smack a patty over and over with his hand while talking and later tried to cook it. True story.
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LachanceM
Smash burger are like air fryer, people who likes it cannot be more annoying like it's a very new thing. It's meat that is cooked a certain way and put together between two buns and add on.
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Smash burger are like air fryer, people who likes it cannot be more annoying like it's a very new thing. It's meat that is cooked a certain way and put together between two buns and add on.
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AntonioRuiz-x6q
My burger discovery: well done beef patty, even a little charred; generous slice of onion (horizontal cut), buns. No need of cheese. Pure alchemy (gold. Oh, no need of sauces. PEACE
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My burger discovery: well done beef patty, even a little charred; generous slice of onion (horizontal cut), buns. No need of cheese. Pure alchemy (gold. Oh, no need of sauces. PEACE
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tyyip1829
Never got around to the idea of a smash burger, what's the upside of a piece of thin, burnt and dried out ground beef Just a regular medium rare burger is perfect enough for my plate!
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Never got around to the idea of a smash burger, what's the upside of a piece of thin, burnt and dried out ground beef Just a regular medium rare burger is perfect enough for my plate!
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darrickprice6704
His animalistic instincts tried hard not to just put that raw meat in his mouth tried to disguise it like strawberry ice cream no where near the such
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His animalistic instincts tried hard not to just put that raw meat in his mouth tried to disguise it like strawberry ice cream no where near the such
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steel7536
If my chef has a trucker hat, mutton chops, and gloves I know I’m getting fatty goodness. If there’s no gloves I walk away, that’s just a trucker.
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If my chef has a trucker hat, mutton chops, and gloves I know I’m getting fatty goodness. If there’s no gloves I walk away, that’s just a trucker.
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ClownScreams
Always going to make me uncomfortable seeing him wear those gloves so close to a source of heat, one slip up and you’re in so much trouble.
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Always going to make me uncomfortable seeing him wear those gloves so close to a source of heat, one slip up and you’re in so much trouble.
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jnal21
Watching cooking videos, you realize how it was mainly the poor and working class that gave us the best tasting food today. That's real populism.
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Watching cooking videos, you realize how it was mainly the poor and working class that gave us the best tasting food today. That's real populism.
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jamesconkey1480
Pepper, pepper, grease, pepper, cheese, pepper, mustard, pepper, cayenne pepper, chili pepper, bun, beef.
% accurate
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Pepper, pepper, grease, pepper, cheese, pepper, mustard, pepper, cayenne pepper, chili pepper, bun, beef.
% accurate
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porsche9302
That's funny. I already use those rolls and that seasoning. Never been as low as 75 25 though. I'll have to give it a shot.
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That's funny. I already use those rolls and that seasoning. Never been as low as 75 25 though. I'll have to give it a shot.
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misselleh
George is the kind of dork I want to be around all of the time. I love learning about all the wild burgers he knows about.
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George is the kind of dork I want to be around all of the time. I love learning about all the wild burgers he knows about.
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