Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs Gourmet Makes Bon Apptit
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Date: 2020-04-09
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Comments and reviews: 10
Lucía
Is it just me or does Claire purposely choose difficult ways to do things sometimes? I dont see why she needed to use real eggs as moulds. She couldve just cut a Cadbury egg in half and done the moulds shes used before pressing each half in and thatd be the perfect size too. Is there a reason she couldnt just do that? Edit: Im glad it worked out for her but still seems tougher to me
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Is it just me or does Claire purposely choose difficult ways to do things sometimes? I dont see why she needed to use real eggs as moulds. She couldve just cut a Cadbury egg in half and done the moulds shes used before pressing each half in and thatd be the perfect size too. Is there a reason she couldnt just do that? Edit: Im glad it worked out for her but still seems tougher to me
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FlareonOW
Kinda weird to see how outlandish the blowing out an egg and leaving the shell intact seems to be. Here in Germany it's a totally normal thing to do around easter to decorate/ pain the eggshells and hang them EVERYWHERE. Or lay em into one of those fake-nests and such as easter-deco. It's something that kids do as soon as they can hold an egg without breaking it lmao
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Kinda weird to see how outlandish the blowing out an egg and leaving the shell intact seems to be. Here in Germany it's a totally normal thing to do around easter to decorate/ pain the eggshells and hang them EVERYWHERE. Or lay em into one of those fake-nests and such as easter-deco. It's something that kids do as soon as they can hold an egg without breaking it lmao
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Emily
i'm really surprised that claire likes cadburys chocolate. growing up in the uk, half the chocolate things in the shop are cadburys chocolate and i think it has such an unpleasent sweetness and aftertaste to it. (i still like creme eggs tho, hits that nostalgia button real well)
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i'm really surprised that claire likes cadburys chocolate. growing up in the uk, half the chocolate things in the shop are cadburys chocolate and i think it has such an unpleasent sweetness and aftertaste to it. (i still like creme eggs tho, hits that nostalgia button real well)
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Ali
This is my favorite candy It is so much my favorite candy that around Easter we always have at least two in the house. One year for Valentines Day my ex-boyfriend bought me 30 Cadberry creme eggs We had to special order them because it wasnt around season
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This is my favorite candy It is so much my favorite candy that around Easter we always have at least two in the house. One year for Valentines Day my ex-boyfriend bought me 30 Cadberry creme eggs We had to special order them because it wasnt around season
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IMBwildrd
These are soooo pretty. No they aren't. I'm sure they taste awesome, but they look frightening. You should have let each person in the kitchen decorate their own egg. Sorry, I'm in a really critical mood since this effing viral crisis.
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These are soooo pretty. No they aren't. I'm sure they taste awesome, but they look frightening. You should have let each person in the kitchen decorate their own egg. Sorry, I'm in a really critical mood since this effing viral crisis.
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Jurriaan
I love how this show has become a thriller instead of a cooking show. It's like this family car, driving peacefully along with road, and out of nowhere a boulders crashes unto it and everything explodes, including the boulder.
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I love how this show has become a thriller instead of a cooking show. It's like this family car, driving peacefully along with road, and out of nowhere a boulders crashes unto it and everything explodes, including the boulder.
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Person
As soon as I saw the title, I could already hear Claires voice saying: Tempered chocolate is chocolate that is heated, cooled and then heated again to specific temperatures so that the chocolate has a firm snap.
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As soon as I saw the title, I could already hear Claires voice saying: Tempered chocolate is chocolate that is heated, cooled and then heated again to specific temperatures so that the chocolate has a firm snap.
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juliannalr
the caramel eggs are my favorite the caramel isn't good or anything but I really love the texture of it? I'm glad she didn't try to fudge egg because those are. bad.
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the caramel eggs are my favorite the caramel isn't good or anything but I really love the texture of it? I'm glad she didn't try to fudge egg because those are. bad.
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XiXora
So glad you did this. I didn't know you had these in the US. The ingredients have changed over the years as the filling used to be super gooey when I was a child.
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So glad you did this. I didn't know you had these in the US. The ingredients have changed over the years as the filling used to be super gooey when I was a child.
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adam
Nooo disrespect whatsoever, but how did Claire make it through culinary school, BECOME A PASTRY CHEF, and not master chocolate-tempering? Just curious. Anyone else?
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Nooo disrespect whatsoever, but how did Claire make it through culinary school, BECOME A PASTRY CHEF, and not master chocolate-tempering? Just curious. Anyone else?
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