Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts From the Home Kitchen
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Date: 2020-10-28
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Comments and reviews: 9
John
I feel like she was the best of the new people. I gave the video a thumbs up but my biggest problem with these videos is that we were attached to the old group. We invested in them and not the company. With all these new people, there is no investment yet but they are creating videos as if we are. There needs to be more introduction and more time to get to know them. The integration of the new cast is not being done well and it's frustrating to watch the company waste an opportunity like this.
Correction: It's frustrating to see a company given a second chance and not take full advantage of that second chance. Instead they try to pander.
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I feel like she was the best of the new people. I gave the video a thumbs up but my biggest problem with these videos is that we were attached to the old group. We invested in them and not the company. With all these new people, there is no investment yet but they are creating videos as if we are. There needs to be more introduction and more time to get to know them. The integration of the new cast is not being done well and it's frustrating to watch the company waste an opportunity like this.
Correction: It's frustrating to see a company given a second chance and not take full advantage of that second chance. Instead they try to pander.
reply
jimmbrooks
Remember when BA didn't pander to POC because of not following good business practices with pay. yea I do too, now I feel pandered too. BA just fix the business practice, don't force POC on us as a fix to your mistake. there's no relationship between hosts or even between your viewers. I am debating on just watching all the old good episodes or unsubscribing. one more video BA. one more chance let's see what you decide
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Remember when BA didn't pander to POC because of not following good business practices with pay. yea I do too, now I feel pandered too. BA just fix the business practice, don't force POC on us as a fix to your mistake. there's no relationship between hosts or even between your viewers. I am debating on just watching all the old good episodes or unsubscribing. one more video BA. one more chance let's see what you decide
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Mike
Nowadays there is no need to proof active dry yeast. You can mix it in with the flour and it works just fine. I have made hundreds of loaves of bread with active dry yeast that I keep in my freezer and sprinkle it into the bread frozen and have never had a problem. They always do that on these cooking videos for some reason
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Nowadays there is no need to proof active dry yeast. You can mix it in with the flour and it works just fine. I have made hundreds of loaves of bread with active dry yeast that I keep in my freezer and sprinkle it into the bread frozen and have never had a problem. They always do that on these cooking videos for some reason
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Michael
I loved BA videos for the personalities of the presenters. Anyone can make a cooking video but doing it with interesting characters is where you next level the process. While the new people seem nice, they lack personality. Conde Nast chose diversity over watchability?
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I loved BA videos for the personalities of the presenters. Anyone can make a cooking video but doing it with interesting characters is where you next level the process. While the new people seem nice, they lack personality. Conde Nast chose diversity over watchability?
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Tom
As much as she seems lovely (and her recipe delicious, the way this is being presented feels horrible. no acknowledgment, no proper apology. are these people even making more than the people who were discriminated against?
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As much as she seems lovely (and her recipe delicious, the way this is being presented feels horrible. no acknowledgment, no proper apology. are these people even making more than the people who were discriminated against?
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Lisa
Some nice tips here. Putting the donuts on little squares of parchment is a great idea.
Reducing the maple syrup for the glaze is a great idea. Pinching the dough instead of rerolling is brilliant. I'm impressed.
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Some nice tips here. Putting the donuts on little squares of parchment is a great idea.
Reducing the maple syrup for the glaze is a great idea. Pinching the dough instead of rerolling is brilliant. I'm impressed.
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Tyler
The host is great, the food looks great, but I am just so unsure about BA after that fiasco. I want to support the people working but I don't want BA to think it's forgive and forget for me yet.
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The host is great, the food looks great, but I am just so unsure about BA after that fiasco. I want to support the people working but I don't want BA to think it's forgive and forget for me yet.
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Adam
Are these supposed to be like auditions? I mean that makes sense. kinda. Still seems like y'all took off your brown blocker sunglasses and threw a camera in front of anyone with a working spatula
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Are these supposed to be like auditions? I mean that makes sense. kinda. Still seems like y'all took off your brown blocker sunglasses and threw a camera in front of anyone with a working spatula
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Esther
Samantha is so sweet. Liked the video.
But I do want to see all the ppl I know. Brad mostly and Claire and Chris and Andy. I miss the old team. PLEASE make videos with them too BA.
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Samantha is so sweet. Liked the video.
But I do want to see all the ppl I know. Brad mostly and Claire and Chris and Andy. I miss the old team. PLEASE make videos with them too BA.
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