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zakruti.com » Dish recipes » Bon Appétit
Tiana Makes Sweet Potato Gnocchi From the Home Kitchen

Tiana Makes Sweet Potato Gnocchi From the Home Kitchen

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Rating: 4.5; Vote: 2
Join Tiana Gee AKA Tee as she makes sweet potato gnocchi with caulilini and mushrooms served with pistou. Pistou is a cold, olive oil-based basil sauce from France that closely resembles pesto, except it is usually made without pine nuts and sometimes without cheese. givememore4free: I would definitely like to try this. The sweet potatoes that I get at my supermarket don't look as good as the ones in the video. I've never seen type of cauliflower before. I would definitely have to do some modifications because I hate cilantro.
Date: 2021-01-16

Comments and reviews: 9


I like a lot of the new chefs, but this lady's personality tells me that someone once told her she was funny, and she has always believed it, but she actually isn't.
She made a decent dish, but anybody can cook good food. I'm staying subbed, I just don't like this one specific girl.

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Can we get a link to these recipes? I want to make this abd I'm not going to replay the video to write down the recipe. I watch your fun. I need the written recipe when I go grocery shopping.
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Lol at the people who come here just to complain. A majority of the people who left BA still make content, if you are such a die-hard fan then go watch them, why are you over here?
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she seems nice but the past stars of the show were quirky and weird in their own delightful way, I thinking thats what viewers want? No run of the mill normal folks needed here.
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Where's all our favorite people? Claire is bad on her own. I miss Brad the most. Carla, Chris and Andy too!
They became our family. you can't just start with new people.

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When is ba going to sort out their issues and start bringing back the OG crew? This quarantine isn't helping either. Nothing against this video, I just miss the old crew.
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Some of these comments are disgusting. Obviously BA has changed a lot, but please don t strongly criticize these new chefs because you re not used to them.
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I'm amused by those few hundreds of people entitled to come and dislike every new BA video. They fight racism so effectively while remaining so chill.
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You guys continue to post recipes that contain all kinds of ingredients that your average person would be able to find at a typical grocery store.
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