How to Make an EPIC Nutella Crepe Pancake Cake
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Date: 2019-10-31
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Comments and reviews: 10
Saknika
I'm about half-way through this right now. and it is not coming out like yours at all. I don't know if it's because I'm in America and our ingredients are a bit different (like the cream and stuff) or what. But I needed to do twice the amount of crepe batter to try and achieve the height, but since the height was going to be the same I didn't add any more cream. but I seem to be running out? Also, I am having to let it set in the middle because it wants to fall to one side? And, I had to guess on the size of the crepes (I'm going with 8 based on the cake board) but perhaps they're too large and that's my issue? Kind of feeling like I'm hitting a lot of issues everywhere I turn with this one. LOL I even weighed everything instead of converting to cups to be absolutely certain I was getting it right. So I guess I will have to do some serious research into all conversions for ingredients in the US vs the UK because something is obviously not working right. I am at least hoping it tastes okay
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I'm about half-way through this right now. and it is not coming out like yours at all. I don't know if it's because I'm in America and our ingredients are a bit different (like the cream and stuff) or what. But I needed to do twice the amount of crepe batter to try and achieve the height, but since the height was going to be the same I didn't add any more cream. but I seem to be running out? Also, I am having to let it set in the middle because it wants to fall to one side? And, I had to guess on the size of the crepes (I'm going with 8 based on the cake board) but perhaps they're too large and that's my issue? Kind of feeling like I'm hitting a lot of issues everywhere I turn with this one. LOL I even weighed everything instead of converting to cups to be absolutely certain I was getting it right. So I guess I will have to do some serious research into all conversions for ingredients in the US vs the UK because something is obviously not working right. I am at least hoping it tastes okay
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Rael Godoy
I made a vegan version of this cake with fresh coconut milk and coconut milk cream and peanut butter as an egg substitute. The latter didn't work so well, because the pancakes were too sticky and it was a lot of work to make them. For the plain cream I made a coconut-cashewnut cream. It was absolutely delicious Even if it didn't look this good, because I didn't have so much fridge in and out time and didn't have a ganache to finish. Everyone loved it just the sameps: obviously no actual nutella in this recipe, but a really good local hazelnut cacau cream
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I made a vegan version of this cake with fresh coconut milk and coconut milk cream and peanut butter as an egg substitute. The latter didn't work so well, because the pancakes were too sticky and it was a lot of work to make them. For the plain cream I made a coconut-cashewnut cream. It was absolutely delicious Even if it didn't look this good, because I didn't have so much fridge in and out time and didn't have a ganache to finish. Everyone loved it just the sameps: obviously no actual nutella in this recipe, but a really good local hazelnut cacau cream
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My Tiny Keto Life
I grew up knowing only crepes bc my grandma was French. when I was a kid the only place to get Nutella was to make a trip to Canada now I see it in the checkout lines in little cups. I love it when food transports me to another time and place because it's always a happy memory
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I grew up knowing only crepes bc my grandma was French. when I was a kid the only place to get Nutella was to make a trip to Canada now I see it in the checkout lines in little cups. I love it when food transports me to another time and place because it's always a happy memory
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Kinga Eri Nowaczyńska
I have actually made the cake (it is time consuming no doubt about that, but the outcome is more than satisfying. Had some problems with ganache, but adding more chocolate solves most of the problems usually and it did this time Thank you for the recepie Jemma: )
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I have actually made the cake (it is time consuming no doubt about that, but the outcome is more than satisfying. Had some problems with ganache, but adding more chocolate solves most of the problems usually and it did this time Thank you for the recepie Jemma: )
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Bahareh R
so theres this amazing ramen place that i always go to they have 1 type of broth on the menu and 1 dessert, thats how amazing each item is. their dessert is a sakura crepe cake its absolutely divine can you please please please do a recipe on that?
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so theres this amazing ramen place that i always go to they have 1 type of broth on the menu and 1 dessert, thats how amazing each item is. their dessert is a sakura crepe cake its absolutely divine can you please please please do a recipe on that?
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Hakim Aziz
I don't know how, but my batter became slightly jelly-like, rather than cakey. Additionally, the crepes were stuck to the pan, although it says 'non-stick' on the label itself. It'd be really nice if you could help give some advice
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I don't know how, but my batter became slightly jelly-like, rather than cakey. Additionally, the crepes were stuck to the pan, although it says 'non-stick' on the label itself. It'd be really nice if you could help give some advice
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chiarakeira
I am Italian and I'm trying to study and learn British English. It seems to me that she says butter and batter in the same way. How may I recognize these two words in a conversation? It is so difficult: (
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I am Italian and I'm trying to study and learn British English. It seems to me that she says butter and batter in the same way. How may I recognize these two words in a conversation? It is so difficult: (
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Light Just
You can tell she's soooo professional by how clean the edge of that second layer of chocolate ganache is. And she probably didn't even use the big white plastic thing to smooth it out. Just that spatula
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You can tell she's soooo professional by how clean the edge of that second layer of chocolate ganache is. And she probably didn't even use the big white plastic thing to smooth it out. Just that spatula
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Benjamin Mendelson
This is very similar to a Smith Island Cake from the US state of Maryland. Look it up, its a regional cake tourists take home with them and the good ones require to be ordered in advance.
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This is very similar to a Smith Island Cake from the US state of Maryland. Look it up, its a regional cake tourists take home with them and the good ones require to be ordered in advance.
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Emma Garza
Can you please convert to U. S measurements? I tried making this and was very excited about it only to make a mess because I got confused with the measurements everything came out wrong: (
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Can you please convert to U. S measurements? I tried making this and was very excited about it only to make a mess because I got confused with the measurements everything came out wrong: (
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