How King Arthur Produces 100 Million Pounds of Flour Per Year Dan Does

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Rating: 4.5; Vote: 2

On this episode of Dan Does, host Daniel Geneen visits a farm that King Arthur Flour sources from to see how wheat is harvested, and how the company mills, quality tests, and packages their product. MOZZ: I like King Arthur for its consistency and it really is a quality product but since they aggregate I prefer to use local mills as much as possible- Castle Valley Mill in bucks county PA - as an example. Blending the two help me get the best. Eat Local!
Date: 2022-07-23

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Comments and reviews: 4

eater
I would buy several bags as wheat is going to get very hard to find and very expensive. Drought and fertilizer going up 800% in 1 year will make your baked items more expensive.
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John
Flour is the base of life! Without it civilization would not exist, period! People (especially Keto maniacs -joke-) tend to forget it
Cheers from San Diego California
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Bentusi
how do you know you don't just suck at baking?
well i always liked baking, and I think I'm pretty good at it
You know what, you go girl. I love that.
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eater
As a son of a farmer I very much appreciate you started at the right place! It starts at the field. Very cool. Nicely done.
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