How a Master Chef Built a Two-Michelin-Starred Restaurant in a Small California Town Mise En Place

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Rating: 4.6; Vote: 3

At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like a 60-day-aged pork shoulder, barbecued kohlrabi, Devil s Gulch squab, and more.
Date: 2022-08-10

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Comments and reviews: 3

Jstewlly
Did yall hear that
We dont serve caviar, imported beef or truffles, thingg of that nature
Aka BS
This is the best place to eat for fine dining great job chef this place is on my bucket list for restaurants
AUTHENTIC OVER POPULARITY
Harbor House!
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Patrick
It's so refreshing to see a high end restaurant that doesn't dump foie gras, caviar and truffles on every course. This place looks amazing.
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Joshua
Good job championing the use of humble ingredients, without traditional imported luxuries such as caviar, truffles, and foie gras.
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