How Sicily's Favorite Street Food Arancine Are Made First Person
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At the Sicilian cafe Ke Palle Arancine d'Autore, chef Giuseppe Di Forti rolls and deep-fries balls of gooey, cheesy rice to make the street food favorite, arancine. The cafe serves many varieties, including arancine stuffed with meat, eggplant and tomatoes, and more. Date: 2022-08-08
15:45
