Chef Nyesha Arrington Makes Tamagoyaki, a Traditional Japanese Omelette Improv Kitchen
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Rating: 4.5; Vote: 2
This week on Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki a traditional Japanese rolled omelette at home. Can she pull it off while experimenting with different pans and improvising ingredients?
JO: what an amazing chef great job, I did not even think it was even possible to mke that thing at home especially without so much of the required tools and ingredients missing Date: 2020-08-08