How Tournant s Chefs Mastered the Art of Open Fire Cooking Smoke Point

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Rating: 4.5; Vote: 2

Chefs Jaret Foster and Mona Johnson combine their love of seasonal ingredients, open fire cooking, and nature with their roving kitchen, Tournant. By creating the moveable kitchen bringing with them a number of different grill beds, cast iron pans, and other apparatuses for open fire cooking the duo prepares all of their catered feasts and events outside, over an open fire, anywhere in the Pacific Northwest. Here we see them create dishes like cedar roasted whole salmon, smoked pork, fire-roasted mussels, roasted lamb shoulder and vegetables in a giant cast iron dish, and more
Date: 2020-08-15

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Comments and reviews: 3

OmarRP
As soon as they said essential oils i rolled my eyes. Essential oils are BS and are obtained through distillation, putting wood near a fire isn't distilling it. so they don't even meet the definition.
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Azeraithe
Been playing red dead 2 online alot lately then I saw the thumbnail and was like damn what kinda online update is this and I clicked was hugely bamboozled
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hoilst
What kind of hipsters are these? Trust Fund, or I used to be a stockbroker earning 500, 000 a year but want to seem folksy and humble now hipsters?
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