How the Only Wood-Fired Bakery in the U. S. Makes Hundreds of Pastries a Day Smoke Point
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Date: 2022-12-29
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Comments and reviews: 10
Sara
These siblings have an attention to detail and a wisdom in the art of making bread that came through the video, big admiration for them.
I hope your business keeps growing that some day I can smell and taste one of your creations!
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These siblings have an attention to detail and a wisdom in the art of making bread that came through the video, big admiration for them.
I hope your business keeps growing that some day I can smell and taste one of your creations!
reply
Strawberry
Was getting a Turkish vibe from their goods and then the sister said the family has roots in such a beautiful country! I can t wait to visit the bakery for a taste of a home that I used to know!
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Was getting a Turkish vibe from their goods and then the sister said the family has roots in such a beautiful country! I can t wait to visit the bakery for a taste of a home that I used to know!
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Warren
My Grandparents owned and operated their own Bakery in St. Louis in the 50's and 60's but their specialties were Bread, German Pastries, Cookies and Cakes. Those Pear Croissants look amazing.
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My Grandparents owned and operated their own Bakery in St. Louis in the 50's and 60's but their specialties were Bread, German Pastries, Cookies and Cakes. Those Pear Croissants look amazing.
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Shogun
I can't cope with how pretentious they are, especially the guy. He comes across as incredibly arrogant.
And what's more, THAT IS NOT A CROISSANT, not even remotely close to one.
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I can't cope with how pretentious they are, especially the guy. He comes across as incredibly arrogant.
And what's more, THAT IS NOT A CROISSANT, not even remotely close to one.
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Harry
Love their attention to the last details (Amazing) also I understand what it takes because for years I make my own Bread. Thought many Wood Ovens growing in parts USA. Great work!
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Love their attention to the last details (Amazing) also I understand what it takes because for years I make my own Bread. Thought many Wood Ovens growing in parts USA. Great work!
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Cyber
5 minutes from me in RVA and after hearing so many great things about the place and never visiting, I'm getting some of those pear croissant tomorrow! Yummy!
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5 minutes from me in RVA and after hearing so many great things about the place and never visiting, I'm getting some of those pear croissant tomorrow! Yummy!
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AK87
Nothing against these talented pastry chefs. But I wonder what French people think bout this. Give how strict they are then it come to their french pastries.
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Nothing against these talented pastry chefs. But I wonder what French people think bout this. Give how strict they are then it come to their french pastries.
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Hannah
Out standing using wholesome natural ingredients and using wood, Thank you for your Artesn work and the respect for integrity of baking.
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Out standing using wholesome natural ingredients and using wood, Thank you for your Artesn work and the respect for integrity of baking.
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John
Awesome bakery! Very unique! You can also find a similar concept but for in Montreal
Just saying
Cheers from San Diego California
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Awesome bakery! Very unique! You can also find a similar concept but for in Montreal
Just saying
Cheers from San Diego California
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Jesse
Wait, the only or one of the only wood-fired bakeries? Make a decision Eater; it's breakfast and that bread looks delicious.
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Wait, the only or one of the only wood-fired bakeries? Make a decision Eater; it's breakfast and that bread looks delicious.
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