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zakruti.com » Dish recipes » Eater
How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles Smoke Point

How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles Smoke Point

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Rating: 4.0; Vote: 1
At NYC s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more. Eric: I remember watching an Eater video 4 years ago back when Chef Kono was with Torishin in NY.
Good to see he has found a new home.
Date: 2023-01-11
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