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zakruti.com » Dish recipes » Eater
Why San Francisco's Best Fried Quail Takes Three Days to Make Plateworthy

Why San Francisco's Best Fried Quail Takes Three Days to Make Plateworthy

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Rating: 4.5; Vote: 2
On this episode of Plateworthy, host Nyesha Arrington heads to San Francisco s State Bird Provisions to talk with chef and owner Stuart Brioza as they make the restaurant s famous fried quail. first: What's with these 3 days cooking time? Everybody seems to have the same idea even with different proteins. I'm genuinely curious
Date: 2023-06-07
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