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How Arabica Coffee Is Harvested from 80, 000 Trees  Vendors

How Arabica Coffee Is Harvested from 80, 000 Trees Vendors

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Rating: 4.0; Vote: 1
The producers at Fazenda Barreiro in Brazil harvest some of the world's finest coffee from their 80, 000 trees. Specializing in organic coffee, they carefully select beans at their peak ripeness to ensure top-quality flavor. During the drying process, the temperature of the beans is carefully monitored to lock in the rich flavors and aromas. Watch how each batch is sorted, cleaned, and graded before being roasted to bring out its exceptional taste.
Date: 2024-09-11

Comments and reviews: 6


Thank you #Yeti for sponsoring this video. It seems logical that a company making the highest quality coolers is helping educate people on high quality products from around the world. We all appreciate your sponsorship. Also, thanks to the social media team at #Eater for continue high quality productions of stories that show how great people are making the world a better place. Thanks to Fazenda Barreiro for allowing us to observe and learn about your processes.
On a personal note. I get my coffee through a restaurant I used to work at. It is 100% Brazilian Mocha-Java blend and it is the finest coffee I have ever had. Find yourself 100% medium roast Brazilian coffee and you will stop buying that chain store crap.

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Today we are implementing new varieties of coffee, both Arabica and clonal, mainly Vietnamese varieties. Minas Gerais has the support to produce both types of coffee. In Arabica, we are implementing new varieties such as Arara and Brauna. The main idea with Arabica is to make a very special coffee.
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Fascinating video! I love trying new coffee roasts but know so little about the process.
The gentleman Nelson who oversees the drying is he speaking Spanish in the video Or maybe Portunhol

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Big tech in the middle of the jungle. The world is an amazing place. The Q tester saves so much coffee from waste. Very cool. Thx eater. These are my favorite
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Being the largest coffee producer has little bearing on being a producer of specialty coffee since they aren't typically made by big producers.
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