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Chef Marcus Samuelsson Feasts on Some of Queens' Best Guyanese Food No Passport Required

Chef Marcus Samuelsson Feasts on Some of Queens' Best Guyanese Food No Passport Required

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Rating: 4.0; Vote: 1
This is a clip at Sybil's Bakery from the fourth episode of No Passport Required. You can stream the entire first season of No Passport Required here: James: Man I never knew Sybil's was tat gud. I always pass it on my way to school and back on the q112. Man brings back so much memory's of my FM year when I went to John Adams for HS and transfer. I remember one of my friends whole live in ozone Park and stop by Sybil's to get there food. I also love the Guyanese vibes bring us together. I really enjoy this video not only bez of Sybil's but for the memory I brought back.
Date: 2020-05-20

Comments and reviews: 9


hehe Marcus Samuelsson grew up in the same town / suburb in Sweden as me. My lame claim to fame hahaha but I never knew at the time. I remember when he first appeared on morning TV shows, and then it took a short while and BOOM he was world famous Chef Marcus haha! Good for him! :D
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Very respectful by this owner to use Halal meat and not use pork (I learned from my Ethiopian friend that Orthodox Christians also do not eat pork. He surely has a large Muslim following. I want to visit this place one day. Love from Toronto!
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It all looks great, but the bread would earn a snarky comment on The Great British Bake Off. I love how when people meet, one of the first (nice) things they do is combine food and come up with something more delicious.
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Love this episode about my hometown Queens. Thank you for showing the culture of melanated people. I use to live nearby Sybil's and I only bought bread from there. Next time I'll try something new when I go back there.
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omg my mouth is watering looking at all that food, goat curry, dhal puri, pepper pot, black pudding, and the bread. I use to eat this type of Guyanese bread 3x a day. memories, gotta visit this place when I'm in NY.
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1: 35 why is he calling it Blood Pudding. I hate when Guyanese do that. Is that the American term? Its called BLACK PUDDING exactly like in Northern England, except we put rice and herbs instead of oatmeal.
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Who eats CURRY with a scarf wrapped around their neck. The vanity is strong with this one; needs to look pretty and keep his fabulous outfit together as a set every second hes on camera.
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The best caribbean food, pastries, juice and bread you can find in Queens, next door is Veggie castle that has a variety of vegan and vegetarian items owned by Sybils.
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I think the most amazing thing here is how the host thinks that asphyxiating himself with that scarf while eating is somehow stylish or logical.
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