Why Is Gamjatang or Pork Neck Stew So Popular in Toronto? K-Town
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Date: 2020-05-20
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Comments and reviews: 9
Julie
The first time I went to K-Town in Toronto, I walked into a tiny restaurant packed with people. It was summer, 95 degrees outside, no air conditioning, but everyone was eating this steaming hot soup (which I learned later was pork-neck soup. We ended up looking for an air-con place but I wish I had stayed to eat the gamjatang.
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The first time I went to K-Town in Toronto, I walked into a tiny restaurant packed with people. It was summer, 95 degrees outside, no air conditioning, but everyone was eating this steaming hot soup (which I learned later was pork-neck soup. We ended up looking for an air-con place but I wish I had stayed to eat the gamjatang.
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karbonphiber
Coincidentally, me and my gf went to this same restaurant on Saturday, we ordered the same thing and it was not that good. The soup was watery and lacked depth of flavour. Great example that Torontos food scene is pathetic. Go to Japan instead.
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Coincidentally, me and my gf went to this same restaurant on Saturday, we ordered the same thing and it was not that good. The soup was watery and lacked depth of flavour. Great example that Torontos food scene is pathetic. Go to Japan instead.
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AirLancer
Gamjatang is not something I would ever want to eat in public, since I'd really want to get all up in those bones and get every edible scrap. Same reason why I don't like eating fried chicken in public.
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Gamjatang is not something I would ever want to eat in public, since I'd really want to get all up in those bones and get every edible scrap. Same reason why I don't like eating fried chicken in public.
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Tommy
The girl ears smarter then the dude. I usually do that with my soup and rice also, if eating your soup and rice like the dude, by the time you get to the bottom of your bowl of rice, the rice is all mushy.
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The girl ears smarter then the dude. I usually do that with my soup and rice also, if eating your soup and rice like the dude, by the time you get to the bottom of your bowl of rice, the rice is all mushy.
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Cooking
This is my areathis restaurant has lost it's touch ever since expanding to become a franchise. Back of the restaurant the patio is good though. I think that is run by the daughter. seasonal
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This is my areathis restaurant has lost it's touch ever since expanding to become a franchise. Back of the restaurant the patio is good though. I think that is run by the daughter. seasonal
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ararj
I love this is very similar to Filipino soup, except it's spicy. I'm currently living in Edmonton and it's not that popular here. Only select Korean restaurant offer this in Alberta.
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I love this is very similar to Filipino soup, except it's spicy. I'm currently living in Edmonton and it's not that popular here. Only select Korean restaurant offer this in Alberta.
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dzhotdog
owls have been going down hill for the past 10 years as more spots open. only upside is that its 24 hours and cheap. nobody goes there during the day when other places are open
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owls have been going down hill for the past 10 years as more spots open. only upside is that its 24 hours and cheap. nobody goes there during the day when other places are open
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brozors
It's best that if you have two people, you order one gamjatang and an order spicy pork ribs (dweji kalbi) to share. It's literally the most perfect Korean meal.
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It's best that if you have two people, you order one gamjatang and an order spicy pork ribs (dweji kalbi) to share. It's literally the most perfect Korean meal.
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Wind
With all the great and amazing Korean restaurants in Toronto especially in North York where they filmed this video, they literally picked the worst one. sigh
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With all the great and amazing Korean restaurants in Toronto especially in North York where they filmed this video, they literally picked the worst one. sigh
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