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Fried Pork Lumpia at San Francisco's Best Filipino Restaurant  The Experts

Fried Pork Lumpia at San Francisco's Best Filipino Restaurant The Experts

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Rating: 4.0; Vote: 1
At Abacá in San Francisco, chef Francis Ang is known for reimagining Filipino family recipes into fine dining dishes using local California ingredients. Watch how chef Ang breaks down a whole pig's head and preps the meat to make the restaurant's popular lumpia, sisig fried rice, and its innovative take on balut. #california #chef #filipino 00: 00 Intro 00: 57 Pork Head Fried Rice 04: 13 Making Iconic Pork Lumpia 06: 13 What is Balut 08: 12 Preparing the Balut for Abacá's Secret Menu 11: 22 Filipino Cuisine & Culture in San Francisco Credits: Producer/Director: Gabby Lozano Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Maylea Saito Production Sound Mixer: Frankie Galvez Editor: Will Reyes Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Audience Engagement: Frances Dumlao Download the Eater app here: ----------------------------------------------------------------------------------------------------------
Date: 2025-06-18

Comments and reviews: 9


I was the best of the best, able to shut down, control, manipulate; all basic human instincts towards one goal: The completion of my mission. But the effects of committing extreme violence on other human beings are biological and physiological. That's the price of being a warrior.
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Chef Ang is awesome and his cuisine delicious! I’ve had the pleasure of working with him at some of my nonprofit events (Plate by Plate) in which he donated food and time!
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My record for Balut is 8 eggs in one sitting. They have to be young chicks and not older with a bunch of feathers. I'm definitely gonna try that sisig fried rice recipe
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I lived in the philippines and 99% of their diet are 7-11 hot dogs and various fastfood/donut chains. This seems like a scam aimed at americans who don't know that
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Since I love watching this type of contents, I'm proud to see another filipino restaurant being featured in here. Now, I'm craving all those food, especially Lumpia.
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The balut is super intense as a westerner but filipinos love it and this preparation is a beautiful execution of a modern take on a 200 year old dish.
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It's always great to see a restaurant cooking real authentic crusine that their representing. In a different country their in.
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that’s the laziest preparation of lumpia or egg rolls i’ve ever seen. your mom never taught you to properly wrap one
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There's nothing like a new video from Eater, when everything else is toxic and politics. Thank you for your service Eater!
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