How to Make Tiramisu (With a Twist)

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Rating: 4.0; Vote: 1

Tiramisu gets a new twist with layers of peanut butter mousse, banana cake, sliced caramelized bananas, and caramel rum sauce. It may seem intimidating to make from scratch, but in this video, Epicurean Group's Sarah Ewald breaks it down into easy steps so you can create this classic dessert at home. Full recipe available at Eater!
Date: 2020-05-20

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Comments and reviews: 3

martin
Calling this a tiramisu is an insult. Call it a PB/banana/caramel trifle instead. For it to be a tiramisu there needs to be a ladyfinger dipped in espresso/alcohol, a to die for mascarpone creme and a dash of unsweetened cocoa on top and thats it. This recipe has none of the elements.
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Daniella
Tapping the bottom of the sheet seems like an invitation for it to flip, I think it would be a better idea to just drop it on the table a couple times to release the air bubbles.
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torskungen1
I'll just continue the bashing, this is an abomination of tiramisu. It does indeed seem tasty and it was a good video but calling it a tiramisu, please.
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