This Group of Alabama Farmers is Redefining Gulf Oysters

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Rating: 4.0; Vote: 1

Gulf oysters don't have to be big. This next piece focuses on a group of oystermen farming small oysters unusual for the Gulf of Mexico in Alabama. Now eight different commercial farms call Alabama home where there were none in 2009, and the new system allows farmers to earn a respectable living, and keep them living on the Alabama coast, where good jobs can be hard to come by. Says Alabama chef, Bill Briand, The first one I ate it blew my mind and I want everyone to have that same experience. It's like eating salted butter
Date: 2020-05-20

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Comments and reviews: 2

Quantum
i live in texas and would never eat an oyster from the gulf cause when i go to the coast just the area looks not so good looking, not saying gross, but i wouldnt eat an oyster from the gulf for sure lol, but of course these are farm raised oysters in the gulf in a good location, so i can change my mind willingly.
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Nontobeko
How may I get in contact with one of the farmers? I have a very important question for them concerning their management in work infestation. This is something I am working on.
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