VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Eater
Pollo A La Brasa at One of Harlem's Best Caribbean Restaurants Dining on a Dime

Pollo A La Brasa at One of Harlem's Best Caribbean Restaurants Dining on a Dime

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
This episode of Dining on a Dime takes host Lucas Peterson uptown to East Harlem, where he discovers El Caribeo, a restaurant specializing in Latin American cuisine. Peterson tries some iconic Dominican and Puerto Rican dishes, each better than the last: Pollo A La Brasa, pernil, a slow-roasted pork, and arroz con habichuelas, stewed Dominican beans. More episodes of Dining on a
Date: 2020-05-20

Comments and reviews: 10


Hey guys we need a TT doubles restaurant in Texas -the Dallas, Fort Worth area. We have the best climate in the USA. Best Airport, Friendly people, good roads, affordable housing, and good business atmosphere. However, we don't have a good TT restaurant anywhere with all the delicious menus. We love the large doubles like Roti style. luv everything TT.
reply

That is not Caribbean food; That's Dominican or Spanish Caribbean food. Dominican food really don't taste too good, in my opinion. Caribbean food generally taste similar and presented the same. Idk what kind of spices Dominicans use but the food just does not taste the same and the way they present it is different as well.
reply

Hi Lucas, it would be great for you to try a chimichurri truck. it's a Dominicam burger and they usually sell frituras also(fried food. this will show you some bizzarre food we dominicans like. for example pig feet, ears, tripe. and the chimi is delicious. And like always you're a great host.
reply

People are so impressed by his language skills, but I just love how polite Lucas is. It's so rare these days to have genuinely nice and polite people. The way he declined those flowers. I think if we all treated each other with this kind of respect, the world would be a better place.
reply

I miss Caribbean food. I miss my mother's cooking. I live in a small town in Denmark now, and I'm seriously considering growing my own scotch bonnet peppers, so I can emulate her cooking. I really enjoy this series.
reply

Please stop murdering the language, it's not ha-bicuelas it's prounounced without the h like abi-cuelas. We know English too just speak English. Ouch! Even the waitresses looked at you like ouch! Don't insult us.
reply

Love the videos. Literally makes me want to hope on the first flight available to go anywhere and have a meal like this(Ps - sorry if I liked a lot of comments. but they were to true to not agree with lol)
reply

Lucas! Nicely done. It's good to see the subcultures of food in different cities. You delt with the flower guy well. Keep it up with these delicious video's. Wishing you and your family a Blessed New Year.
reply

Hi, I'm wondering if they have gluten and corn free options at the restaurant. Food looks good and I would really love to eat there when I visit NYC next month. Love your show. Very entertaining.
reply

Title should say For solid dominican Food. You cant talk about Caribbean food without spotlighting the food of the people of African Decent who live in the West Indies.
reply
Add a review, comment






Other channel videos