How to Break Down and Cook Whole Rabbits with James Beard Award-Winning Chef Nina ComptonPrime Time
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Date: 2020-05-20
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Comments and reviews: 10
Michael
You know rings when you handle meat can give a terrible food poisoning so please remember them to take them off. I have now said this 3 times and this is the first time you take plastic gloves on Fantastic. Over how many months I have said this 3 times in every month and I have told you this in 1 whole year now.
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You know rings when you handle meat can give a terrible food poisoning so please remember them to take them off. I have now said this 3 times and this is the first time you take plastic gloves on Fantastic. Over how many months I have said this 3 times in every month and I have told you this in 1 whole year now.
reply
brakjart
Here in the Canary Islands (Spain) rabbit is pretty common. There's a dish called conejo al salmorejo which is kind of translated to salmorejo rabbit, which is pieces of rabbit stewed with wine, broth, vegetables and has a very intense flavor. You should look it up and make a video about it: )
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Here in the Canary Islands (Spain) rabbit is pretty common. There's a dish called conejo al salmorejo which is kind of translated to salmorejo rabbit, which is pieces of rabbit stewed with wine, broth, vegetables and has a very intense flavor. You should look it up and make a video about it: )
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Matt
I hunt rabbits and eat a lot of them. I have always wanted to make a rabbit head cheese or tareen. turean, . terein. whatever. rabbit in fat and gelatin. i think it would be a great way to eat it and you guys would be the gentlemen to figure it out! Charcuterie for the win!
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I hunt rabbits and eat a lot of them. I have always wanted to make a rabbit head cheese or tareen. turean, . terein. whatever. rabbit in fat and gelatin. i think it would be a great way to eat it and you guys would be the gentlemen to figure it out! Charcuterie for the win!
reply
michelhv
Although the meat is like a chicken, the anatomy of a rabbit is that of a quadruped like any lamb pork or beef. At my shop we used to debone them _whole_ so no cutting into quarters, and then we stuffed them and rolled them in caul before tying them up.
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Although the meat is like a chicken, the anatomy of a rabbit is that of a quadruped like any lamb pork or beef. At my shop we used to debone them _whole_ so no cutting into quarters, and then we stuffed them and rolled them in caul before tying them up.
reply
Daniel
I think I should become a vegetarian. I just saw this woman open the rabbit and I imagined that poor rabbit removed from a field just to be put on a dish and the idea disgusted me. We can't continue with this lie. they are sentient beings: (
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I think I should become a vegetarian. I just saw this woman open the rabbit and I imagined that poor rabbit removed from a field just to be put on a dish and the idea disgusted me. We can't continue with this lie. they are sentient beings: (
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bob
I'm in NY and I have a lot of rabbit in restaurants. It's not as uncommon as one might think. I also pull loins of the rabbit. If you cut next to the back bone from the top they roll of the ribs. Not a lot of work and I think its worth it.
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I'm in NY and I have a lot of rabbit in restaurants. It's not as uncommon as one might think. I also pull loins of the rabbit. If you cut next to the back bone from the top they roll of the ribs. Not a lot of work and I think its worth it.
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Sajid
Intimidation out of curry. 2 billion + people eat it daily. Nothing intimidating about it. She used way too much cardamon imho. Cardamon is such a strong spice it's used very sparingly in cooking as it will overwhelm every other spice.
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Intimidation out of curry. 2 billion + people eat it daily. Nothing intimidating about it. She used way too much cardamon imho. Cardamon is such a strong spice it's used very sparingly in cooking as it will overwhelm every other spice.
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Sara
The fear of Tularemia is actually the main thing that scares people away from eating rabbit. However most people don't really remember Tularemia so rabbit has gotten relagated to a well we don't really remember why we don't eat it.
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The fear of Tularemia is actually the main thing that scares people away from eating rabbit. However most people don't really remember Tularemia so rabbit has gotten relagated to a well we don't really remember why we don't eat it.
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Av
Why would anyone take such a flavourful tender meat lite rabbit and make a curry out of it. Not to mention that curry leaves and coconut milk are powerful Laxatives and this dish will send you running to the bathroom very quick
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Why would anyone take such a flavourful tender meat lite rabbit and make a curry out of it. Not to mention that curry leaves and coconut milk are powerful Laxatives and this dish will send you running to the bathroom very quick
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FuckYouWhosNext
even though rabbit isnt exactly an exotic meat it sure isnt common to find in the kitchen. Odd, and funny cause rabbits are quite common in farms and rural areas. probably doesnt taste half bad as lean as they are!
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even though rabbit isnt exactly an exotic meat it sure isnt common to find in the kitchen. Odd, and funny cause rabbits are quite common in farms and rural areas. probably doesnt taste half bad as lean as they are!
reply
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