How A Michelin-Starred Chef Makes The Perfect Burger
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Date: 2020-05-20
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Comments and reviews: 10
Sal
I tried the Salvation burger because of this video. Was very disappointed. It wasn't even. It was somehow both dry and greasy. The beef fat they used to butter the buns before toasting made them worse. It was also too big, and the bread was way too much. I would put a big mac over this burger, if you wanted a really tasty burger. If you want something fancier in Manhattan, then try Island Burger and Shakes, the Burger Joint and Le Parker Meridian, or any place that has Pat LaFrieda burger meat. You can also buy Pat LaFrieda burger mean at Gourmet Garage to cook at home, and it'll be better than the Salvation burger.
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I tried the Salvation burger because of this video. Was very disappointed. It wasn't even. It was somehow both dry and greasy. The beef fat they used to butter the buns before toasting made them worse. It was also too big, and the bread was way too much. I would put a big mac over this burger, if you wanted a really tasty burger. If you want something fancier in Manhattan, then try Island Burger and Shakes, the Burger Joint and Le Parker Meridian, or any place that has Pat LaFrieda burger meat. You can also buy Pat LaFrieda burger mean at Gourmet Garage to cook at home, and it'll be better than the Salvation burger.
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Guest
who tf wants every part of the cow in the burger! The second she said that I was reminded of binging with babishs everything burger. and with those caramelized onions? beef tallow on the bun? this is as non standard as it gets for a burger. I would never eat something with those specific tastes its like as if they fully customize the burger to whoever comes into the shops whims. probably overpriced af too Id never go
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who tf wants every part of the cow in the burger! The second she said that I was reminded of binging with babishs everything burger. and with those caramelized onions? beef tallow on the bun? this is as non standard as it gets for a burger. I would never eat something with those specific tastes its like as if they fully customize the burger to whoever comes into the shops whims. probably overpriced af too Id never go
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Daniel
That kind of bun is too dense for a hamburger imo. Yes, the meat is well proportioned, thick, and beautifully cooked. And the bun itself looks wonderful in its own right. I just think dense bread bases are a bit too dry and texturally resistant for the job. Yes, I think the brioche works best overall. I do like the European-Argentinean charred thin base bread though, since it is thinner, and has that wonderful char.
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That kind of bun is too dense for a hamburger imo. Yes, the meat is well proportioned, thick, and beautifully cooked. And the bun itself looks wonderful in its own right. I just think dense bread bases are a bit too dry and texturally resistant for the job. Yes, I think the brioche works best overall. I do like the European-Argentinean charred thin base bread though, since it is thinner, and has that wonderful char.
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David
Her burgers can't be the best. The best burgers are square-shaped and cooked (med-hi) on all four edges, one edge at a time. When that is done, using very low heat, make the first flat-side flip. When done to the required level, make the second and final-side flip. This method consistently achieves better looking and better tasting burges than the two-flip flat-side cooking method; IMHO.
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Her burgers can't be the best. The best burgers are square-shaped and cooked (med-hi) on all four edges, one edge at a time. When that is done, using very low heat, make the first flat-side flip. When done to the required level, make the second and final-side flip. This method consistently achieves better looking and better tasting burges than the two-flip flat-side cooking method; IMHO.
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David
Why why why do all the steak and or burger videos featuring such under-cooked meat? Just because I don't care for a tatrtar burger I am a Luddite? Cook the damn meat, don't just warm it a bit. Geeesh. It looks freaking delicious until you realize its not cooked. No doubt she has passion, maybe she needs a instant read meat thermometer?
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Why why why do all the steak and or burger videos featuring such under-cooked meat? Just because I don't care for a tatrtar burger I am a Luddite? Cook the damn meat, don't just warm it a bit. Geeesh. It looks freaking delicious until you realize its not cooked. No doubt she has passion, maybe she needs a instant read meat thermometer?
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Kai
Isn't using the best meats for burgers kinda taking the challenge out of it for the chef? The point of burgers is to turn the offcuts and lower quality cuts and turn them into something higher value/tastier. What she's done it turned the filet, sirloin, ribeye etc and mixed them/ruined them with lower value cuts.
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Isn't using the best meats for burgers kinda taking the challenge out of it for the chef? The point of burgers is to turn the offcuts and lower quality cuts and turn them into something higher value/tastier. What she's done it turned the filet, sirloin, ribeye etc and mixed them/ruined them with lower value cuts.
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Erika
I personally chose to go vegan because I educated myself on factory farming and cruelty to animals, and I suddenly realized that what was on my plate were living things, with feelings. And I just couldnt disconnect myself from it any longer. -Ellen DeGeneres
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I personally chose to go vegan because I educated myself on factory farming and cruelty to animals, and I suddenly realized that what was on my plate were living things, with feelings. And I just couldnt disconnect myself from it any longer. -Ellen DeGeneres
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Daniela
Im stunned about all those nasty they are all lesbians comments. I didnt need to know that the world is so full of disgusting people. And this is America, the greatest nation on earth as they usually say. Shame on you, America. Shame on you
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Im stunned about all those nasty they are all lesbians comments. I didnt need to know that the world is so full of disgusting people. And this is America, the greatest nation on earth as they usually say. Shame on you, America. Shame on you
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metalica77
The meats in that freezer it looks nasty and disgusting and the color of the meat start turning black means it's tooooo old and it's been sitting there for a while, people don't go eat there u will get sick I'm just saying!
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The meats in that freezer it looks nasty and disgusting and the color of the meat start turning black means it's tooooo old and it's been sitting there for a while, people don't go eat there u will get sick I'm just saying!
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John
So they are just handing out Michelin stars now? Lol. That burger looked raw and over seasoned. And what's with the all women working there/hipster angle. I bet they are grossly overpriced burgers
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So they are just handing out Michelin stars now? Lol. That burger looked raw and over seasoned. And what's with the all women working there/hipster angle. I bet they are grossly overpriced burgers
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