To Make the Best Dumplings, Wrap Them in Crispy Chicken Skin You Can Do This!
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Date: 2020-05-20
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Comments and reviews: 10
jewbacca
Good video and cool reciple, but of course a pure meat based dish is gluten free! Saying it's gluten free is like saying butter is sugar free or sugar is fat free. big companies do this kind of thing all the time on their packaging and frankly it annoys me. If someone has a real gluten intolerance and doesn't realize that this is gluten free then they have a bigger issue - the fact that they're massive idiots.
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Good video and cool reciple, but of course a pure meat based dish is gluten free! Saying it's gluten free is like saying butter is sugar free or sugar is fat free. big companies do this kind of thing all the time on their packaging and frankly it annoys me. If someone has a real gluten intolerance and doesn't realize that this is gluten free then they have a bigger issue - the fact that they're massive idiots.
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ABCantonese
The plate is authentic, a common design on Chinese dinner tables. Then you called gochujahng gochujaeng and my mouth cracked a nervous smile. Then you said hoisin sauce is a bean sauce and the reaction I had was from Pokemon when someone said the farthest thing. It's plum based. Dude.
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The plate is authentic, a common design on Chinese dinner tables. Then you called gochujahng gochujaeng and my mouth cracked a nervous smile. Then you said hoisin sauce is a bean sauce and the reaction I had was from Pokemon when someone said the farthest thing. It's plum based. Dude.
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Guest
So, gloves are good. Meat glue, by definition, glues meat. of which all your fingers are comprised. learned the hard way. It's not like super glue, and it's only a problem if you're working with enough food to feed multiple people, but it's still super uncomfortable after a while.
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So, gloves are good. Meat glue, by definition, glues meat. of which all your fingers are comprised. learned the hard way. It's not like super glue, and it's only a problem if you're working with enough food to feed multiple people, but it's still super uncomfortable after a while.
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mwrkhan
Is cornstarch gluten free? Anyway, there is nothing wrong in consuming gluten unless one is gluten intolerant (Celiac's disease. Over the past few years it seems that everybody has become gluten intolerant. I hate it when a medical condition mutates into a lifestyle aspect.
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Is cornstarch gluten free? Anyway, there is nothing wrong in consuming gluten unless one is gluten intolerant (Celiac's disease. Over the past few years it seems that everybody has become gluten intolerant. I hate it when a medical condition mutates into a lifestyle aspect.
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KOLN555
Gluten free dumplings Thoughts going in: He's totally going to use soy sauce isn't he? Yep. I mean granted you could probably find a gluten free tamari and be most of the way there, but the moment he used soy sauce it was clear this wasn't about making a gluten free dish.
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Gluten free dumplings Thoughts going in: He's totally going to use soy sauce isn't he? Yep. I mean granted you could probably find a gluten free tamari and be most of the way there, but the moment he used soy sauce it was clear this wasn't about making a gluten free dish.
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Matthew
surely its 100x easier just to wrap the pork ball in chicken skin, then use a bulldog clip to hold the bunched up top together while it fries so when it comes out the skin is crispy but you dont need to muck around with this glue business and plastic wrap.
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surely its 100x easier just to wrap the pork ball in chicken skin, then use a bulldog clip to hold the bunched up top together while it fries so when it comes out the skin is crispy but you dont need to muck around with this glue business and plastic wrap.
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Jesse
I know to check the soy sauce and use gluten free, as well as the other sauces used. If someone is cooking gluten free for a friend, that recipe will not end well. A simple mention to use a GF soy sauce, and check the other sauces would have helped.
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I know to check the soy sauce and use gluten free, as well as the other sauces used. If someone is cooking gluten free for a friend, that recipe will not end well. A simple mention to use a GF soy sauce, and check the other sauces would have helped.
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steamcrunk
Most commercial soy sauce contains wheat so he should be subbing out Tamari instead -- same with gojuchang, it has wheat in it as a binder, check those labels. Great idea though, stealing for my wife with celiac.
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Most commercial soy sauce contains wheat so he should be subbing out Tamari instead -- same with gojuchang, it has wheat in it as a binder, check those labels. Great idea though, stealing for my wife with celiac.
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Tattagreis89
thats actually the most stereotypical american approach to glutenfree (something thats supposed to be healthier) food that i have ever seen XD looks super tasty though i have to give him that: )
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thats actually the most stereotypical american approach to glutenfree (something thats supposed to be healthier) food that i have ever seen XD looks super tasty though i have to give him that: )
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Ironclad
Many people with gluten intolerance also have issues with other grains that contain similar proteins such as rice. Also some brands of corn starch may also contain gluten to watch out for.
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Many people with gluten intolerance also have issues with other grains that contain similar proteins such as rice. Also some brands of corn starch may also contain gluten to watch out for.
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