Catching and Grilling the Monkeyface Eel Deep Dive
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Rating: 4.5; Vote: 2
On this episode of Deep Dive, chef Jacob Harth shows us how he catches the elusive monkeyface eel right off the coast of Oregon. He then filets, grills, and glazes it, right on the beach.
Jay: Yakitori means grilled chicken skewers, I think the term he was looking for was hibachi. Also, cross-contamination with the cooked eel on the cutting board where he filleted raw eel. Date: 2020-11-02
15:23
