How an Expert Chef Makes Crispy Chicken Tenders Plateworthy
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Rating: 4; Vote: 2
On this episode of Plateworthy, chef Nyesha Arrington makes homemade chicken tenders with super crispy shatter batter for the ultimate crunch.
William: No, a brine pulls BOTH salt and water into the meat. The water protects the meat during high heat cooking and a reaction between the glutamates in the protein and salt create natural MSG. Date: 2020-11-25
