
How Louisiana s Biggest Crawfish Farm Sells Three Million Pounds of Crawfish Every Year Dan Does
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Date: 2021-07-19
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Comments and reviews: 3
CMZ
It's kinda counterproductive to reseed the smaller ones, in a couple of decades crawfish would eventually be considerably smaller than the original ones because of selective breeding which is what's basically happening, i wouldn't be surprised there are a bunch of really small old crawfish living happy lives in there. What they should do and probably do is reseed with baby ones from hatcheries in most of the ponds and only a few ponds get reseeded with old ones.
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It's kinda counterproductive to reseed the smaller ones, in a couple of decades crawfish would eventually be considerably smaller than the original ones because of selective breeding which is what's basically happening, i wouldn't be surprised there are a bunch of really small old crawfish living happy lives in there. What they should do and probably do is reseed with baby ones from hatcheries in most of the ponds and only a few ponds get reseeded with old ones.
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food
I m sure Mike is a brilliant businessman and deserves a lot of credit for this ingenious farming method. But when he takes Dan out to farm crawfish and claims to have invented the crawfish trap, when he doesn t know how to use the equipment himself, and is forced to confess he is now an office cat, it makes him look like the type who takes credit for the work and ideas of others just saying
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I m sure Mike is a brilliant businessman and deserves a lot of credit for this ingenious farming method. But when he takes Dan out to farm crawfish and claims to have invented the crawfish trap, when he doesn t know how to use the equipment himself, and is forced to confess he is now an office cat, it makes him look like the type who takes credit for the work and ideas of others just saying
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Hcaz
Lousiana never disappoints on eater as always they are super patient with people and amicable and willing to teach others and have a laugh along the way
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Lousiana never disappoints on eater as always they are super patient with people and amicable and willing to teach others and have a laugh along the way
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