How a Master Chef Catches Thailand s Giant River Prawns for an ancient thai dish made in Thailand
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Date: 2021-07-21
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Comments and reviews: 9
ghpjerry
For years my buddy had been begging me to go eat Thai with him & that once I had it I wouldn't go back to Chinese food. He was partially right, I still eat Chinese food, but opt for Thai 80% of the time. I told him I'd have no idea what to order & he explained it like this; Start with Pad Thai or Drunken Noodle, those are like the Big Mac of Thai food, then experiment from there. Either of those dishes with beef & scallops are my favs.
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For years my buddy had been begging me to go eat Thai with him & that once I had it I wouldn't go back to Chinese food. He was partially right, I still eat Chinese food, but opt for Thai 80% of the time. I told him I'd have no idea what to order & he explained it like this; Start with Pad Thai or Drunken Noodle, those are like the Big Mac of Thai food, then experiment from there. Either of those dishes with beef & scallops are my favs.
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Vladan
Well if this is a Bangkok river I would ever put a fish from this river to my mouth: D absolutely disgusting to be honest. lived there for a while and this river might be dirtier then toilet water after taking sh t: D
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Well if this is a Bangkok river I would ever put a fish from this river to my mouth: D absolutely disgusting to be honest. lived there for a while and this river might be dirtier then toilet water after taking sh t: D
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Lindsay
I love how they press the noodles just with two containers squished together and extruded through holes! Instantly more accessible than stuff that requires rigorous hand-pulling, or an expensive pasta arm!
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I love how they press the noodles just with two containers squished together and extruded through holes! Instantly more accessible than stuff that requires rigorous hand-pulling, or an expensive pasta arm!
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Shawn
This is why a Pro is a master like this Chef. She's still humble to continue growing and learning from Her Mentor and open to new techniques and abilities to glean from The Master. Very Amazing Episode
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This is why a Pro is a master like this Chef. She's still humble to continue growing and learning from Her Mentor and open to new techniques and abilities to glean from The Master. Very Amazing Episode
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Mark
I've got a passport. I've got a vaccination certificate. Any day now, any day now, I shall be released. Man, am I hungry for what the world offers. Yours in harsh lock down. Dr Jones
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I've got a passport. I've got a vaccination certificate. Any day now, any day now, I shall be released. Man, am I hungry for what the world offers. Yours in harsh lock down. Dr Jones
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K60
Thank you Eater for showcasing my country's cuisine. It is a pleasure to watch and appreciate my countrymen elevating and pushing the boundaries of our culture.
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Thank you Eater for showcasing my country's cuisine. It is a pleasure to watch and appreciate my countrymen elevating and pushing the boundaries of our culture.
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Philipp
NIce to see Chef Prin in this! By far the most experienced and knowledgeable chef regarding Thai food and recipes withinn the kingdom nowadays.
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NIce to see Chef Prin in this! By far the most experienced and knowledgeable chef regarding Thai food and recipes withinn the kingdom nowadays.
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peepbmw
For all people if you have chance. Must eat thai river prawns. Just grill and eat with thai style seafood dip (sweet sour and spicy)
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For all people if you have chance. Must eat thai river prawns. Just grill and eat with thai style seafood dip (sweet sour and spicy)
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food
I d love to taste those prawns (it looks delish, but to be honest I d go to her restaurant to also see her what a beauty!
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I d love to taste those prawns (it looks delish, but to be honest I d go to her restaurant to also see her what a beauty!
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