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zakruti.com » Dish recipes » Eater
How the Sfoglini Factory Makes Cascatelli, a New Shape of Pasta Clocking In

How the Sfoglini Factory Makes Cascatelli, a New Shape of Pasta Clocking In

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Rating: 4.5; Vote: 2
Steve Gonzalez is a former chef and the man behind the Sfoglini pasta factory. Follow along as he and his team produce 6, 000 pounds of pasta per day, including Cascatelli a new pasta designed to be the perfect shape for holding sauce, picking up with a fork, and sinking your teeth into. Nokenify: I usually buy a medium-expensive Penne pasta. It's really good.
But spent twice the price for a premium Penne produced through this Bronze-bearings and got very disappointed.
Haven't tried the Sfoglini one yet.
Date: 2022-01-15
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