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Seattle's Popover Pancakes Are The Best Way To Wake Up Dining on a Dime

Seattle's Popover Pancakes Are The Best Way To Wake Up Dining on a Dime

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Rating: 4.0; Vote: 1
This week on Dining on a Dime, host Lucas Peterson sets out on a rare before-noon jaunt, to sample the breakfast fare at Seattles Tilikum Place Cafe. Tilikim Place is known for their Dutch baby pancakes, cooked and served in individual cast iron skillets. In addition to explaining the history behind their name, Peterson tastes some Dutch babies of both the sweet and savory varieties, but is sure to top them all off with maple syrup. This season of Dining on a Dime is brought to you by the new 2017 Toyota Corolla
Date: 2020-05-20

Comments and reviews: 10


I NEED THE RECIPE FOR THAT BATTER! Everywhere I try to find a dutch baby recipe all the pictures show a very thin batter and they end up less thick than a normal pancake, BUT HERE they're so big and I saw the batter being poured, it was substantially thicker than any dutch baby recipe I can find, and the finished dutch babies in this video is so much bigger than any pictures of dutch babies anywhere else. HOW DO?
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I loved this episode. Dutch babies were kind of my speciality when I was a kid, especially for Mother's Day. My favorite way to serve/eat them was topped with just powdered sugar and a little lemon juice. Seeing Lucas enjoy them brought back some great memories of cooking with my family. Thanks!
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I am not sure. But isn't Lucas' explanation of the word dutch in the beginning wrong? The dutch word for german is duits and the dutch word for dutch is diets right? Or maybe i am wrong haven't studied this. But it seems like something in the way he is phrasing it is wrong.
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I just went here this weekend thanks to you guys! My gf and I went to Seattle for her bday and toured the restaurants you guys went to as our trip! Was great fun. Tilikum was without a doubt one of the highlights of the trip. Thank you Eater!
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I don't know. I know these probably all taste good, but I just don't get excited about food like this anymore. I just can't get into something that is only good because of the huge amounts of fat, and sugar in it. It just doesn't turn me on.
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I'm not a fan of sweets in the morning, so I'd be all over the savory versions. especially anything with cheese. Throw in some bleu cheese or gorgonzola or brie or white cheddar. and mmmm! You look especially yummy in this video, too, Lucas. ;)
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Your description of broccoli was the most apt explanation of its culinary existence I've ever heard. Love this series, the places chosen are interesting and Lucas is perhaps the most amicable host I've ever seen on any program.
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I was about to shit on this because it doesn't look Dutch at all but then you explained it was Deutsch. You should try our minipancakes though Lucas. They're called Poffertjes. I think you'll like Stroopwafels as well.
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Here in the Netherlands we call pancakes, Pannenkoeken. But they're more similar to looking like French style crepes than the Pennsylvanian Dutch-German Dutch Babies. But I must say these look so much more delicious!
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I love those, except that being a type II diabetic, those really send my Blood Sugar up! I can have one once in a while but not as an everyday breakfast choice! Same thing with pancakes too! They are just so good!
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