How The PoBoy Became a New Orleans Obsession How We Eat
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Date: 2020-05-20
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Comments and reviews: 5
ErwinSchrodinger64
Wow! Just wow! I've been a native New Orelean for over 33 years (I'm 36. Yes, it's true that the Po'Boy break is just a place holder for everything else. Yes, it must be fresh. The majority of Po'Boy places sell the bread the next day as duck food. But the fact that Eater mentioned Dung Phuong's Bakery. well, that's no tourist trap. That is one of the best pastry places, bar none, for sandwiches. The lines to get their sweet, minched meat, and specialty foods is beyond incredible. A lot of it is flaky bread, while buttery, strong but pleasant spices, and over all heaven. Overall, Eater just has proved to me that they're the real deal to providing great food. Dung Phone's is located in Chalmette, Louisiana. is it worth the drive? Well, when you see the lines entering the restaurant you will understand. When you taste the food, you become part of the religion.
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Wow! Just wow! I've been a native New Orelean for over 33 years (I'm 36. Yes, it's true that the Po'Boy break is just a place holder for everything else. Yes, it must be fresh. The majority of Po'Boy places sell the bread the next day as duck food. But the fact that Eater mentioned Dung Phuong's Bakery. well, that's no tourist trap. That is one of the best pastry places, bar none, for sandwiches. The lines to get their sweet, minched meat, and specialty foods is beyond incredible. A lot of it is flaky bread, while buttery, strong but pleasant spices, and over all heaven. Overall, Eater just has proved to me that they're the real deal to providing great food. Dung Phone's is located in Chalmette, Louisiana. is it worth the drive? Well, when you see the lines entering the restaurant you will understand. When you taste the food, you become part of the religion.
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Ankit
I really appreciate the emphasis Eater puts on culture and tradition, rather than just putting up the standard videos of delicious food, we see the history and passage of food through time.
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I really appreciate the emphasis Eater puts on culture and tradition, rather than just putting up the standard videos of delicious food, we see the history and passage of food through time.
reply
King
I've tried po boys every visit to NOLA, I can't understand the craze. It just always seems better to have those ingredients separate than in a sandwich.
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I've tried po boys every visit to NOLA, I can't understand the craze. It just always seems better to have those ingredients separate than in a sandwich.
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SnowyWolborg
It doesn't surprise me in the slightest that the po boy sandwich has a history like it does. Some of the best foods come out of the struggle.
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It doesn't surprise me in the slightest that the po boy sandwich has a history like it does. Some of the best foods come out of the struggle.
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BearGoesRawr
I just now figured out that Po'boy is suppose to be like poor boy and well if that aint the right meaning. atleast I thought of somethin'
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I just now figured out that Po'boy is suppose to be like poor boy and well if that aint the right meaning. atleast I thought of somethin'
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