Is This Egg Yolk Separator Worth Your Hard-Earned Money? You Can Do This!
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Date: 2020-05-20
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Comments and reviews: 10
Guest
dude i can see you taking your time with the unitasker you've never used before while speeding through the traditional method you've obviously done hundreds of times, these would be more fair if you did your first impressions practiced with the unitasker, then tried to go as fast as possible not take your time then call one worse for being slower when you did it slowlyso just continue to use the unitasker slowly and carefuly while you violently throw them around using the traditional method
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dude i can see you taking your time with the unitasker you've never used before while speeding through the traditional method you've obviously done hundreds of times, these would be more fair if you did your first impressions practiced with the unitasker, then tried to go as fast as possible not take your time then call one worse for being slower when you did it slowlyso just continue to use the unitasker slowly and carefuly while you violently throw them around using the traditional method
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Silentgrace11
Hm, I think I see this more as a tool to help my grandma in the kitchen when her arthritis is acting up, or possibly a tool for when I'm baking late and only have just enough eggs for whatever I'm making (which has happened on more than one occasion. Friends and family see me as the go-to, last-minute cake guru, than I see it as necessarily a tool for standard cooking.
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Hm, I think I see this more as a tool to help my grandma in the kitchen when her arthritis is acting up, or possibly a tool for when I'm baking late and only have just enough eggs for whatever I'm making (which has happened on more than one occasion. Friends and family see me as the go-to, last-minute cake guru, than I see it as necessarily a tool for standard cooking.
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Fredrick
There are other methods, but most chefs or pastry experts dont prefer using the shuffling like what he did method, because of the sharp edges of the shell would increase the probability of the egg yolk cracking. Because some dishes or desserts can get ruined with a little egg yolk because if u whip that egg whites up and it has traces of egg yolk, it wont foam right
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There are other methods, but most chefs or pastry experts dont prefer using the shuffling like what he did method, because of the sharp edges of the shell would increase the probability of the egg yolk cracking. Because some dishes or desserts can get ruined with a little egg yolk because if u whip that egg whites up and it has traces of egg yolk, it wont foam right
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Guest
There are so many haters on this guy's comparison videos. Are there really that many of you who are so worked up by a negative review of a kitchen gadget that you need to whack this guy again and again? If you like the product then buy it! He has his opinion and so do you. No need to condemn him just because he dislikes your favourite tool.
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There are so many haters on this guy's comparison videos. Are there really that many of you who are so worked up by a negative review of a kitchen gadget that you need to whack this guy again and again? If you like the product then buy it! He has his opinion and so do you. No need to condemn him just because he dislikes your favourite tool.
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Charles
Your hands probably got dirty using your traditional method - have to wash hands thoroughly - time. Also your yolk separation using the traditional method had low efficiency I could see a lot of whites that was still attached to the yolk that you threw away because of how fast you tried to make the traditional method look.
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Your hands probably got dirty using your traditional method - have to wash hands thoroughly - time. Also your yolk separation using the traditional method had low efficiency I could see a lot of whites that was still attached to the yolk that you threw away because of how fast you tried to make the traditional method look.
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reid
Hmm at work I have to make fresh pasta a lot, and I separate a lot of eggs. Could possibly be more efficient doing in bulk. And I would crack all the eggs into a bowl and maybe use 2 of these inventions, pass the egg maybe once or twice and good? What u think?
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Hmm at work I have to make fresh pasta a lot, and I separate a lot of eggs. Could possibly be more efficient doing in bulk. And I would crack all the eggs into a bowl and maybe use 2 of these inventions, pass the egg maybe once or twice and good? What u think?
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x2lazy2die
is it really a fair comparison? most of these kitchen gadgets r for people who aren't proficient in the kitchen. they're not meant to be super faster or do a better job but instead lower the required skill
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is it really a fair comparison? most of these kitchen gadgets r for people who aren't proficient in the kitchen. they're not meant to be super faster or do a better job but instead lower the required skill
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Winklet
Break the egg in your hand and let the egg-white run through your fingers and the yolk will become so dry it rolls around on your skin without breaking. :) It's actually fun balancing it xD
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Break the egg in your hand and let the egg-white run through your fingers and the yolk will become so dry it rolls around on your skin without breaking. :) It's actually fun balancing it xD
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Daniel
You can just use a empty water bottle to separate the egg yolks from the egg whites. You just squeeze the bottle that all and then put the bottle over the yoke and just let it suck it up.
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You can just use a empty water bottle to separate the egg yolks from the egg whites. You just squeeze the bottle that all and then put the bottle over the yoke and just let it suck it up.
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Asian
A better method is to wash you hands really well after cracking all your eggs then use your hands to scoop the egg yolks Im not kidding it prevents shell entering and yolk popping.
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A better method is to wash you hands really well after cracking all your eggs then use your hands to scoop the egg yolks Im not kidding it prevents shell entering and yolk popping.
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