How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak Plateworthy with Nyesha Arrington
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Date: 2022-03-23
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Comments and reviews: 9
TheChiefSteel
I love to use USDA Prime Steaks. Of course I get them fresh. I don't know that much about dry aging. What would be the difference between a fresh steak vs. the dry age? I'm trying to wrap my head around the difference and why my brain thinks fresh is better. It's such a great steak to begin with. I'm not slamming the dry age just don't know why it's better.
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I love to use USDA Prime Steaks. Of course I get them fresh. I don't know that much about dry aging. What would be the difference between a fresh steak vs. the dry age? I'm trying to wrap my head around the difference and why my brain thinks fresh is better. It's such a great steak to begin with. I'm not slamming the dry age just don't know why it's better.
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Wow
it was between Peter Luger or Keens and we went to Keens. It was DELICIOUS!
Only aspect i wasn't fond was that the steaks didn't come with any side dishes and you had to order them separately. It was too much food--like feed multiple people amount of side dishes.
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it was between Peter Luger or Keens and we went to Keens. It was DELICIOUS!
Only aspect i wasn't fond was that the steaks didn't come with any side dishes and you had to order them separately. It was too much food--like feed multiple people amount of side dishes.
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Emilio
3 million is definitely not an exaggeration. Depending how many days he works a year, and even if you low ball those days as well as guest count, Chef Logan is dishing up at least 300, 000 steaks a year. And that s the most feasible LOWEST figure!
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3 million is definitely not an exaggeration. Depending how many days he works a year, and even if you low ball those days as well as guest count, Chef Logan is dishing up at least 300, 000 steaks a year. And that s the most feasible LOWEST figure!
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Shtinker
Someone needs to work out the close caption. He said the steak will have a like buttery taste, but the lettering said that the steak will have a like bodily taste. I don't speak for everyone, But I sure don't want a steak that taste bodily. 8: 03
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Someone needs to work out the close caption. He said the steak will have a like buttery taste, but the lettering said that the steak will have a like bodily taste. I don't speak for everyone, But I sure don't want a steak that taste bodily. 8: 03
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Jake
Every time this owner is featured, I almost fall asleep. Luger s is beyond overrated & for the overall price and quality of sides plus service-it s not worth it. Especially, when there are equally/ better steakhouses in Manhattan for the same value.
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Every time this owner is featured, I almost fall asleep. Luger s is beyond overrated & for the overall price and quality of sides plus service-it s not worth it. Especially, when there are equally/ better steakhouses in Manhattan for the same value.
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hurley31
I'm sure they taste great but I'm not that impressed with the cooking of those steaks for such a renowned place.
Absurd amount of salt, average sear on some and burnt on others, the rare is basically blue and they haven't rested them.
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I'm sure they taste great but I'm not that impressed with the cooking of those steaks for such a renowned place.
Absurd amount of salt, average sear on some and burnt on others, the rare is basically blue and they haven't rested them.
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Dr.
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of buffet
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at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of buffet
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Tsunami
Peter Luger is the Rocky 3 of Steak Houses. Once it was the champ but it's grown soft and not that great. Now it's mentor needs to die so it can go through a training montage to beat Mr. T. This got away from me somewhere.
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Peter Luger is the Rocky 3 of Steak Houses. Once it was the champ but it's grown soft and not that great. Now it's mentor needs to die so it can go through a training montage to beat Mr. T. This got away from me somewhere.
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rene
dumbest question is how many steaks have you made. seriouly like he keeps count. worst reporter ever. steak for two is a ripoff just get a steak for one almost same size as the steak for two with half the price. smh
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dumbest question is how many steaks have you made. seriouly like he keeps count. worst reporter ever. steak for two is a ripoff just get a steak for one almost same size as the steak for two with half the price. smh
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