Cold-Dipped Soba Noodles Are A Refreshing Alternative to Ramen Dining on a Dime
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Date: 2020-05-20
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Comments and reviews: 10
SparkzMxzXZ
i may be in the minority here, but i greatly dislike ramen. i was in kyoto for an entire semester and did not even eat it once, to the shock of my japanese friend when we met in tokyo afterwards. i just find it really heavy and just not as enjoyable as the many other lovely japanese dishes. soba is so much better to me. i love it so much, as well as udon.
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i may be in the minority here, but i greatly dislike ramen. i was in kyoto for an entire semester and did not even eat it once, to the shock of my japanese friend when we met in tokyo afterwards. i just find it really heavy and just not as enjoyable as the many other lovely japanese dishes. soba is so much better to me. i love it so much, as well as udon.
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brozors
I don't think those are 100% buckwheat noodles, which tend to be a much darker color. If it contains buckwheat, it most likely is mixed in with wheat noodles because that's what these noodles look like. In Japan, there's ramen restaurants that market their dipping ramen noodles (tsukemen) as soba, and it's likely this restaurant is doing the same as well.
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I don't think those are 100% buckwheat noodles, which tend to be a much darker color. If it contains buckwheat, it most likely is mixed in with wheat noodles because that's what these noodles look like. In Japan, there's ramen restaurants that market their dipping ramen noodles (tsukemen) as soba, and it's likely this restaurant is doing the same as well.
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Greg
Can anybody do EATER videos since you dudes just pulling chit out of their corn holes by calling meeear-in rice wine vinegar (not a vinegar. Plus, soba is one of the oldest and core cuisines in all of Japan. EATER does really good vids, and they have the crappiest vids (so much inconsistency.
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Can anybody do EATER videos since you dudes just pulling chit out of their corn holes by calling meeear-in rice wine vinegar (not a vinegar. Plus, soba is one of the oldest and core cuisines in all of Japan. EATER does really good vids, and they have the crappiest vids (so much inconsistency.
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Across
dude, you are hilarious lol. and i've tried cocoron's hot kimchi dipping sauce and it was the bomb. i originally ordered the small order of their soba but it was so good that i ordered a large to finish off the remaining dipping sauce. this video is reminding me to go there again.
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dude, you are hilarious lol. and i've tried cocoron's hot kimchi dipping sauce and it was the bomb. i originally ordered the small order of their soba but it was so good that i ordered a large to finish off the remaining dipping sauce. this video is reminding me to go there again.
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accskaguy
Had a favorite place somewhat nearby that served freshly made soba noodles. Sadly, that place has left for quite a while, but is still missed a lot. They did do the zaru style, but I liked it in soup more often. Their curry soba was the best. :)
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Had a favorite place somewhat nearby that served freshly made soba noodles. Sadly, that place has left for quite a while, but is still missed a lot. They did do the zaru style, but I liked it in soup more often. Their curry soba was the best. :)
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Mark
For the cold soba, you should actually add the sea weed, scallions, garlic, wasabi and bonito flakes into the dipping broth. It adds great flavor and umami, making every bite such a pleasure. I love cold soba, utterly delicious when done right: )
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For the cold soba, you should actually add the sea weed, scallions, garlic, wasabi and bonito flakes into the dipping broth. It adds great flavor and umami, making every bite such a pleasure. I love cold soba, utterly delicious when done right: )
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Dave
Love the show, but is it really dining on a dime anymore? You don't really talk about prices or eating economically, it's more highlighting local cuisine and specialties
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Love the show, but is it really dining on a dime anymore? You don't really talk about prices or eating economically, it's more highlighting local cuisine and specialties
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Guest
Lucas, ya coulda gave me atleast 1 button on the shirt. It would go from sloppy college student eating Top Ramen, to DILF enjoying Soba Noodles in 2. 3 seconds.
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Lucas, ya coulda gave me atleast 1 button on the shirt. It would go from sloppy college student eating Top Ramen, to DILF enjoying Soba Noodles in 2. 3 seconds.
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Sungyeon
As a korean, i grew u eating cold soba noodles. The broth is so easy. Its like soy sayce and wasabi, make it a bit sweet, and toppings. Such a good food!
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As a korean, i grew u eating cold soba noodles. The broth is so easy. Its like soy sayce and wasabi, make it a bit sweet, and toppings. Such a good food!
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Robert
Totally missed the mark on eating Zaru Soba. You have to mix all the ingredients into the soyasauce based broth and dunk the noodles. Totally delicious.
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Totally missed the mark on eating Zaru Soba. You have to mix all the ingredients into the soyasauce based broth and dunk the noodles. Totally delicious.
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