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Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu Cooking in America

Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu Cooking in America

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Rating: 4.0; Vote: 1
In this episode of Cooking in America, host Sheldon Simeon meets Chef Norberto Garita who owns El Barzon. His restaurant is pretty unique - serving both traditional Mexican dishes, such as mole poblano, alongside traditional Italian dishes like cavatelli alla boscaiola
Date: 2020-05-20

Comments and reviews: 7


Barbacoa de Chivo (goat) is so delicious. Not enough goat is eaten in the U. S. Noticed some shots of making enchiladas suizas and it did end up on the table but I guess too boring to feature. Ha. I like it. What an engaging and inspiring chef; delicious looking food. Another excellent Sheldon episode.
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How interesting. Both styles of cooking require a great deal of care and respect. Most of the food we eat today is nothing like the true versions, as prepared here. It takes a truly talented chef and staff, to do both and do so well.
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I worked in a Roman restaurant, and it was really awesome to see how a lot of the mexican cooks would use the italian ingredients we had on site to execute mexican food from a different angle. Guanciale tacos are A+.
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Great episode and awesome looking food. One suggestion, on the food montage slow down the subtitles and simplify the editing. It was very hard to read and look at the food of the same time that quickly.
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Another amazing episode by Sheldon, absolutely love how the Chefs for this series just absolutely shine. Start off small, make it step by step, you know every opportunity you have, just take it. YEZZZZZIR
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Fricken Awesome. Iam referring to his story on how he came over with nothing and with hard honest work he now owns his own business. food looks delicious too
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I swear! Every time I watch a video with Sheldon, I always end up smiling! Even the chefs/owners he talk to have a good time! More of these please!
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