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How Masterchef Hugo Ortega Went from Dishwasher to James Beard Award Winner SFA

How Masterchef Hugo Ortega Went from Dishwasher to James Beard Award Winner SFA

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Rating: 4.0; Vote: 1
Ortega moved to Texas when he was 18. Soon he began working in restaurants, and with a little more time he opened his first one: his namesake regional Mexican restaurant in Houstons Montrose neighborhood. Now, Hugos is 16 years in and joined by sister restaurants Caracol and Xochi. Necessity is what pushes you to find opportunities somewhere else, says Ortega. And thats what I did
Date: 2020-05-20

Comments and reviews: 6


Always good to see Chef Ortega. Excellent episode. With that said, Ortega is indeed an incredible chef and deserves all his awards and recognition of course but not enough credit is ever given to Tracy. She gets a mention here and there but really, she is the reason all this happened.
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Fom a goat farmer to a james beard award winning chef. Chef Hugo is an example that you can achieve anything you put your mind too. More than anything his humility is what makes him such a leader in our industry in Houston. What a legend!
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Not gonna lie I love seeing different cultures eat our food im pretty sure all cultures love that feeling i love Japanese food yall really gotta get on hot pot and Korean bqq!
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Beautiful story, thoroughly enjoyed this video. Thank you Eater for continuing to showcase immigrants and the amazing talents, skills, and creativity they have to offer.
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while the American dream is good, it doesn't happen to everyone. why can't peoples own countries have the American dream. why should it only happen in America
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Some how trump supporters will never understand the immigrant spirit, hard work and dedication. They always need a scape goat to blame their problems on
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