Americas Best Breakfast Is in Indianapolis, Indiana Open Road
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Date: 2020-05-20
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Comments and reviews: 10
Tammy
The BEST breakfast food, by far, is at Polly's Pancake Parlour in Sugar Hill, New Hampshire. Hands down! I've traveled extensively and I've had some amazing food but Polly's is incredible! You HAVE to try their pancakes! Everything is made from scratch, farm to table, fresh food! Trust me, even though you don't know me
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The BEST breakfast food, by far, is at Polly's Pancake Parlour in Sugar Hill, New Hampshire. Hands down! I've traveled extensively and I've had some amazing food but Polly's is incredible! You HAVE to try their pancakes! Everything is made from scratch, farm to table, fresh food! Trust me, even though you don't know me
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Dave
Im from Indiana, closer to Chicago than Nap, she doesn't speak for all Hoosiers. Every region is different. You'll be able to tell by a travel across 90 or down 65. Good experimental food though. Never know if it's good if, you don't try it. Will be in nap in the spring
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Im from Indiana, closer to Chicago than Nap, she doesn't speak for all Hoosiers. Every region is different. You'll be able to tell by a travel across 90 or down 65. Good experimental food though. Never know if it's good if, you don't try it. Will be in nap in the spring
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marylandlax3
I genuinely hope the best for this guy and his restaurant, nice to see someone passionate about their food and trying to be creative versus a lot of modern restaurants that sells out instead of making (please punch me) cuisine even though profit is low
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I genuinely hope the best for this guy and his restaurant, nice to see someone passionate about their food and trying to be creative versus a lot of modern restaurants that sells out instead of making (please punch me) cuisine even though profit is low
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Guest
Dear Eats. I want to thank you for Interviewing the the only Dumbass in Indiana that would say, we as hoosiers are two generations removed from Hill billy. I would also like to thank Julia Spalding for perpetuating the stereotype that we as hoosiers hate.
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Dear Eats. I want to thank you for Interviewing the the only Dumbass in Indiana that would say, we as hoosiers are two generations removed from Hill billy. I would also like to thank Julia Spalding for perpetuating the stereotype that we as hoosiers hate.
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Bethany
I like seeing rifts on flavors I grew up with, like chicken liver and zucchini bread. Flavors that remind me of Mid-west pot-lucks, and here's a chef that's not sneering at flavors I love, but incorporating them. Thanks for sharing Eater!
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I like seeing rifts on flavors I grew up with, like chicken liver and zucchini bread. Flavors that remind me of Mid-west pot-lucks, and here's a chef that's not sneering at flavors I love, but incorporating them. Thanks for sharing Eater!
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Eater
We got a little ahead of ourselves and wrote the wrong city in the title. This week we're visiting Milktooth in Indianapolis, Indiana. Tune in next week to see where we visited while in Columbus, Ohio!
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We got a little ahead of ourselves and wrote the wrong city in the title. This week we're visiting Milktooth in Indianapolis, Indiana. Tune in next week to see where we visited while in Columbus, Ohio!
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ExopMan
Haven't encountered breakfast as a leftovers+scraps meal in any establishment. I also would like to note that cooking, in general, is 10x easier if you have no reservations about butter usage (imo.
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Haven't encountered breakfast as a leftovers+scraps meal in any establishment. I also would like to note that cooking, in general, is 10x easier if you have no reservations about butter usage (imo.
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wordkyle
A restaurant owner concerned about high food cost and high labor cost? That's unheard of! (seriously, you have to wish some sort of cash windfall onto folks who are doing the work like Brooks is)
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A restaurant owner concerned about high food cost and high labor cost? That's unheard of! (seriously, you have to wish some sort of cash windfall onto folks who are doing the work like Brooks is)
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Sophia
First of all, resturant isn't in Columbus. Secondly, can everyone stop skipping over Columbus and their amazing food scene? I don't get how we are consistently ignored.
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First of all, resturant isn't in Columbus. Secondly, can everyone stop skipping over Columbus and their amazing food scene? I don't get how we are consistently ignored.
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slickcross
Awful business plan. Our profit margins are pretty slim. Our food cost and labor cost is high Good luck to them but you need to survive and thrive as a business.
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Awful business plan. Our profit margins are pretty slim. Our food cost and labor cost is high Good luck to them but you need to survive and thrive as a business.
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