Oyster Sauce Beef at Bruce Lees Favorite Restaurant Cooking in America
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Date: 2020-05-20
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Comments and reviews: 10
Vince
I came here after helping a friend with her martial arts class for lunch today for the first time in the 12 years I moved here. I saw the owner wearing that same shirt. This is going to be my new secret spot for lunch. Maybe I have guts to order Bruce Lee favorite dish next time.
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I came here after helping a friend with her martial arts class for lunch today for the first time in the 12 years I moved here. I saw the owner wearing that same shirt. This is going to be my new secret spot for lunch. Maybe I have guts to order Bruce Lee favorite dish next time.
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martin
Howzit Sheldon good to see you again, you must be very busy haven't seen a new vid. from you in a while. But it's all good, how was ur christmas and new year? Well great vid. and how was it to be sitting in my childhood action star? Aloha Sheldon from freezing cold Kansas; )
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Howzit Sheldon good to see you again, you must be very busy haven't seen a new vid. from you in a while. But it's all good, how was ur christmas and new year? Well great vid. and how was it to be sitting in my childhood action star? Aloha Sheldon from freezing cold Kansas; )
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Cjango
The guest chef is not stir frying the beef correctly. He is missing the Wok Hay. It needs much higher heat and flash fry the beef to give it a slight char but still a bit undercooked on the inside. It also needs a bit of dark soy sauce. I don't recall he added oyster sauce.
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The guest chef is not stir frying the beef correctly. He is missing the Wok Hay. It needs much higher heat and flash fry the beef to give it a slight char but still a bit undercooked on the inside. It also needs a bit of dark soy sauce. I don't recall he added oyster sauce.
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Ridikuluzt
Tai Tung is one of the legendary restaurants in the ID. 2 of them have permanently closed now: Sea Garden and Phnom Penh Noodle House. It's sad but Tai Tung is the last remaining. Tai Tung is an absolute Chinese Restaurant icon in Seattle.
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Tai Tung is one of the legendary restaurants in the ID. 2 of them have permanently closed now: Sea Garden and Phnom Penh Noodle House. It's sad but Tai Tung is the last remaining. Tai Tung is an absolute Chinese Restaurant icon in Seattle.
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Winkie
Back when this place was open 24 hours it was a favorite among us cab drivers. The last few times I have been here were very disappointing as everything seemed quite tasteless and rushed from day's when I would eat here 3-4 times a week.
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Back when this place was open 24 hours it was a favorite among us cab drivers. The last few times I have been here were very disappointing as everything seemed quite tasteless and rushed from day's when I would eat here 3-4 times a week.
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Guest
A delicious break from the previous episodes on eater with those pompous, pretentious chefs. A chef with pure passion and uses simple ingredients to create this lovingly crafted food with generations of backing. Love this!
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A delicious break from the previous episodes on eater with those pompous, pretentious chefs. A chef with pure passion and uses simple ingredients to create this lovingly crafted food with generations of backing. Love this!
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mdem
This place looks amazing. The owner actually cares about his food, you see that less and less these days. Simply amazing. He should move to Australia and open up a place in my area, I'd visit every other day xD
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This place looks amazing. The owner actually cares about his food, you see that less and less these days. Simply amazing. He should move to Australia and open up a place in my area, I'd visit every other day xD
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Bill
There is a huge difference between American chinese food and contemporary real Chinese food. The food is consider to be good in American standards. But chinese food in china has evolved too much from the 1930s.
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There is a huge difference between American chinese food and contemporary real Chinese food. The food is consider to be good in American standards. But chinese food in china has evolved too much from the 1930s.
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Korean
Wow 5 generations! I love him saying As long as I'm here, the doors are open. The foods look really delicious. Great video to start our Sunday morning! Chinese food will be our lunch menu haha Thanks, Eater!
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Wow 5 generations! I love him saying As long as I'm here, the doors are open. The foods look really delicious. Great video to start our Sunday morning! Chinese food will be our lunch menu haha Thanks, Eater!
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Andy
Hold on just a second. How is the guy the third generation owner of a restaurant in the United States and yet he clearly has a Chinese accent? Is he just doing the accent for the video! LOL
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Hold on just a second. How is the guy the third generation owner of a restaurant in the United States and yet he clearly has a Chinese accent? Is he just doing the accent for the video! LOL
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