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Lau Laus and Pork Adobo Bring a Little Bit of Hawaii to Seattle Cooking in America

Lau Laus and Pork Adobo Bring a Little Bit of Hawaii to Seattle Cooking in America

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Rating: 4.0; Vote: 1
Im excited to taste a little bit of Hawaii, says host Sheldon Simeon on his way to Kauai Family Restaurant a Hawaiian restaurant in Seattles Georgetown neighborhood. Simeon grew up Hilo, a town on the Big Island, and its not lost on him that hes finding the comforting food of his home all the way in Seattle
Date: 2020-05-20

Comments and reviews: 6


I remember as a child we gathered at some picnic in Hawaii and a Portuguese 50 year old gentleman would take the time to have fun with us kids. Till this day I remember his face. I hope his spirit watches over me.
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Love the traditional greeting howzit? from the owner. Damn awesome looking spread. A basic Hawaiian plate lunch is high on my list of comfort food. As usual another excellent Sheldon episode.
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the various Pinoy cooking styles are definitely showing here. The adobo I grew up with was dryer (less brothy) and of darker color because the juices are allowed to reduce.
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Who else heard Come we go to Wendell's for one helluva of a kau kau, it's a foot long lau lau? in their heads when Chef Simeon was wrapping?
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This is making me seriously miss living in Hilo. I'll be in Seattle next week and might have to swing through for some food. It's been too long.
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This place is insane! The food is amazing! Tried it last summer on a birthday trip to a baseball game in Seattle. I have been dying to go back!
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