The Quest to Perfect the Dry-Aged Burger at Threes Brewing Prime Time
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Date: 2020-05-20
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Comments and reviews: 9
justin
Definitely would like extra sharp cheddar cheese and fresh shredded parmesan. Add mushrooms cooked in Guinness and let it reduce till you have a thick chunky mushroom stout reduction. No need for mayo since the reduction would add the sauce. On the potato roll is the best bun, just should be locally sourced. Think you could have a incredible burger with everything I just mentioned. Definitely worth a try, highly doubtful it will taste bad.
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Definitely would like extra sharp cheddar cheese and fresh shredded parmesan. Add mushrooms cooked in Guinness and let it reduce till you have a thick chunky mushroom stout reduction. No need for mayo since the reduction would add the sauce. On the potato roll is the best bun, just should be locally sourced. Think you could have a incredible burger with everything I just mentioned. Definitely worth a try, highly doubtful it will taste bad.
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Ricky
Please for all that is holy stop with this bring Nick back stuff. At least they now have butchers who work with meat and have the knowledge on what can be done with it. There are tons of travel somewhere and eat shows on TV and online. What do you feel he brought to the series that someone else could not? After 7 seasons maybe he wanted to do something else. Reach out to him on Facebook or Twitter and see what he is doing now.
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Please for all that is holy stop with this bring Nick back stuff. At least they now have butchers who work with meat and have the knowledge on what can be done with it. There are tons of travel somewhere and eat shows on TV and online. What do you feel he brought to the series that someone else could not? After 7 seasons maybe he wanted to do something else. Reach out to him on Facebook or Twitter and see what he is doing now.
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Pockit
Perfect hamburger, at least in my opinion: Decent-sized patties (not too thick or thin) Some nice melted processed American cheese. Standard condiments (mustard, ketchup, mayo etc)Shredded lettuce for some crunch and freshnessThinly sliced tomatoes so they don't soak the bun. Caramelized onions. Toasted bun. Maybe that's why In-and-Out is so great. They literally make the perfect burger
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Perfect hamburger, at least in my opinion: Decent-sized patties (not too thick or thin) Some nice melted processed American cheese. Standard condiments (mustard, ketchup, mayo etc)Shredded lettuce for some crunch and freshnessThinly sliced tomatoes so they don't soak the bun. Caramelized onions. Toasted bun. Maybe that's why In-and-Out is so great. They literally make the perfect burger
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Light
I don't mind tall burgers with thick patties cooked rare that you can't really get your jaw around to bite properly, but I prefer layered thin burger patties that are cooked through with overall burger not so tall. Give me a Big Mac with 2 extra patties instead of the middle slice of bun and ill be happy
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I don't mind tall burgers with thick patties cooked rare that you can't really get your jaw around to bite properly, but I prefer layered thin burger patties that are cooked through with overall burger not so tall. Give me a Big Mac with 2 extra patties instead of the middle slice of bun and ill be happy
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Trey
I don't wanna be that guy but it ain't the same without Nick. He was a real personality. His controversial past was the cause for a lot of hate/meme on his videos, but I even believe at least half of those came from the fact that people actually liked him (if that makes sense. #freenicksolares
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I don't wanna be that guy but it ain't the same without Nick. He was a real personality. His controversial past was the cause for a lot of hate/meme on his videos, but I even believe at least half of those came from the fact that people actually liked him (if that makes sense. #freenicksolares
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Guest
It is so incredibly refreshing to see a couple guys who are just sick, crazy, passionate about what they do. But these videos not only illustrate what you guys do, but also who you are. You guys were made to do what youre doing. Its just apparent in every video. Youre very blessed.
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It is so incredibly refreshing to see a couple guys who are just sick, crazy, passionate about what they do. But these videos not only illustrate what you guys do, but also who you are. You guys were made to do what youre doing. Its just apparent in every video. Youre very blessed.
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Joel
No thank you. I've had aged beef before, though I'm not sure if it was dry or wet aged, and I hated it. To me it didn't taste more beefy; it tasted like it was rotten. One and only time with aged beef, and maybe I had a bad experience, but I want my beef as fresh as possible.
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No thank you. I've had aged beef before, though I'm not sure if it was dry or wet aged, and I hated it. To me it didn't taste more beefy; it tasted like it was rotten. One and only time with aged beef, and maybe I had a bad experience, but I want my beef as fresh as possible.
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Joey
Yeah you should def not eat undercooked burger that has the outside crust of dry aged beef inside. It's full of bacteria. And i speak of experience, used to work in a famous steakhouse and this is an excellent way to get diarrhea.
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Yeah you should def not eat undercooked burger that has the outside crust of dry aged beef inside. It's full of bacteria. And i speak of experience, used to work in a famous steakhouse and this is an excellent way to get diarrhea.
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Uniform13
I'm so sick of masked beef/no beef flavor in burgers I'm now eating them with either no bread or a single bun, meat seasoned well, and condiments to dip in, pickles on the side. deconstructed for taste.
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I'm so sick of masked beef/no beef flavor in burgers I'm now eating them with either no bread or a single bun, meat seasoned well, and condiments to dip in, pickles on the side. deconstructed for taste.
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