How Master Sushi Chef Yumi Chiba Perfected Tamago Omakase Japan
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Date: 2020-05-20
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Comments and reviews: 9
Tupak
I wish I could comment in Japanese. If I could speak Japanese I would say, Much respect to you ma'am. You are such an excellent example to your children. I particularly think that your daughter is very fortunate to have a mother with such patience, courage and work ethic. I wish I could meet you one day to thank you personally. Arigatou.
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I wish I could comment in Japanese. If I could speak Japanese I would say, Much respect to you ma'am. You are such an excellent example to your children. I particularly think that your daughter is very fortunate to have a mother with such patience, courage and work ethic. I wish I could meet you one day to thank you personally. Arigatou.
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Yasmina
I went here last year, its a nice very rural and local location with a lot of local people dining there and seeing her work and be so humble was just so amazing! The tamago-yaki is so worth it, taste like a custard cake, so light and fluffy! And to top it all off I met Chiba-san herself and she was the kindest person ever
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I went here last year, its a nice very rural and local location with a lot of local people dining there and seeing her work and be so humble was just so amazing! The tamago-yaki is so worth it, taste like a custard cake, so light and fluffy! And to top it all off I met Chiba-san herself and she was the kindest person ever
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Viktor
Absolutely love how she mentions it's male dominated but doesn't complain, dwell on it or anything and immediately moves on to work and sushi. That's the right damn attitude right there. Also the everyone who taught me did it that way, I do it to preserve tradition is amazing, that's the japanese attitude we all admire.
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Absolutely love how she mentions it's male dominated but doesn't complain, dwell on it or anything and immediately moves on to work and sushi. That's the right damn attitude right there. Also the everyone who taught me did it that way, I do it to preserve tradition is amazing, that's the japanese attitude we all admire.
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Salted
Okay i love learning about food and it's traditions and all but does everything have to have this overly dramatic quality soundtrack in the back? It's art yes, but it's just getting ridiculous with every food video about stuff like that having the well known this is art sound. It's so damn overused.
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Okay i love learning about food and it's traditions and all but does everything have to have this overly dramatic quality soundtrack in the back? It's art yes, but it's just getting ridiculous with every food video about stuff like that having the well known this is art sound. It's so damn overused.
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pyronix
Her voice is so calming and fitting for this video. Such an inspiration! I can never eat anything raw but this was such a wonderful thing to watch - the art, the dedication, the technique - just wow.
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Her voice is so calming and fitting for this video. Such an inspiration! I can never eat anything raw but this was such a wonderful thing to watch - the art, the dedication, the technique - just wow.
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FortAwesome1974
WOW! Even though I can't stand raw fish this looks awesome! So professional and traditional, I think it's extremely important to save your countries traditions and not let them be forgotten.
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WOW! Even though I can't stand raw fish this looks awesome! So professional and traditional, I think it's extremely important to save your countries traditions and not let them be forgotten.
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JeSans
I'm in complete awe over this video. The music and cinematography and direction of it is just perfect. You've done this woman well. More people should know her story, it's incredibly inspiring.
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I'm in complete awe over this video. The music and cinematography and direction of it is just perfect. You've done this woman well. More people should know her story, it's incredibly inspiring.
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Ciro
A girl told me once that there's so few female sushi chefs around because women hands apparently are warmer then men hands, and that alter/compromise the food. I'm not sure how serious she was.
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A girl told me once that there's so few female sushi chefs around because women hands apparently are warmer then men hands, and that alter/compromise the food. I'm not sure how serious she was.
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Regina
This is just wow! Salute to this woman! My dream of becoming a chef even later part of my life woke up again bec of her (though not sure if I can make these beautiful sushis she made)
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This is just wow! Salute to this woman! My dream of becoming a chef even later part of my life woke up again bec of her (though not sure if I can make these beautiful sushis she made)
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