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zakruti.com » Dish recipes » Eater
The French Pastry Master Baking New Mexico's Best Baguettes Cooking in America

The French Pastry Master Baking New Mexico's Best Baguettes Cooking in America

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Rating: 4.0; Vote: 1
In all of Santa Fe, you won't find better baguettes than the ones at Clafoutis a French bakery run by Anne-Laure and Philippe Ligier. PattyMayonnaise: If the place has to close for the bosses to take a vacation you know theyre legit. Not just the face of the business or the people with money and no actual experience, theyre actually putting in real work. They seem like genuinely nice people, hopefully it wasnt all for show while the cameras roll.
Date: 2020-05-20

Comments and reviews: 6


This is the kind of boss you want to work under, you can tell how much knowledge he has. That man is brilliant. Most people probably dont work in a kitchen so they dont understand the labor and finesse it takes to make bread let alone baguettes
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Sheldon's awestruck expression at 4: 30 really sells how impressed he is with Philippe's craft. Always nice to see a host's humility, it really brings things into perspective for the viewer. A wonderful segment as always, Eater.
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I used to frequent a French bakery in NYC many years ago. This reminds me of how much I miss those breads and pastries. I doubt if it is still there, but I'm sure there are others.
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Omg! Thank you so much for this video! I started to dream of going to Paris to eat the pastries but I'll just go to Sante Fe for now until I can afford to go to Europe!
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It is funny how this may be considered a niche backing store in that city, but in my country this is the normal store in every corner. Thanks France
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Why is he telling their story for them! Let them speak, it's their story we want to hear! at last you can let them talk in french and put subtitles!
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